Just in time for grilling season, I have a new fry recipe for you!
Simple and tasty, these make an excellent addition to any BBQ.
Parmesan Potato Fries – From My Blessed Life
- 6 Red or russet potatoes, washed and cut into wedges
- 1-2 T olive oil
- 1/4 tsp. minced garlic
- salt, pepper and paprika, to taste
- 2 T Parmesan cheese
- pinch of parsley
Slice up the potatoes and place them in a large bowl. Toss in up to 2 T of olive oil (start with 1 T and if you need more olive oil, add in the second), season with 1/4 tsp. minced garlic, salt, pepper and paprika. Add in 2 T Parmesan cheese (we used shredded, but grated might be better!), and a pinch of parsley.
Toss the potatoes in the seasoning.
Arrange the potato slices in a single layer on a cookie sheet either lined with tinfoil or a baking mat that has been lightly sprayed with olive oil.
Cook at 450 for 25-30 minutes. You may wish to flip the potatoes over once during cooking. Serve warm.