We are still making lots of progress in our basement; it has really been a full-time weekend job for the entire summer! We get our carpet in this week and I can’t wait. In fact, we are going to have a girl’s “weekend” (Wed-Thursday) with my mom and sister to celebrate.
Our garden has been quite prolific when it comes to fresh beans, tomatoes and zucchini. We enjoyed grilled pizza last week (pictured above) and zucchini mac and cheese (pictured below) on our menu last week, using much of this harvest.
We also tried a new 1-pot pasta dish (zucchini and mushroom) which was just average. I was hoping it would be out-of-the-park good, since I love pasta, zucchini and mushrooms, but it wasn’t (insert sad face here). Sometimes that happens.
On to the week!
Cinnamon Raisin French Toast
Leftover Teriyaki Stir Fry and Brown Rice
To do: Make granola, make blueberry crisp, boil wild rice
Penne with Broccoli & Sausage, steamed veggies
To do: Thaw pork chops, make zucchini bread
Find more great menus at OrgJunkie’s Menu Plan Monday!