Monday, August 11, 2014

Menu Plan–August 11

We are still making lots of progress in our basement; it has really been a full-time weekend job for the entire summer!  We get our carpet in this week and I can’t wait.  In fact, we are going to have a girl’s “weekend” (Wed-Thursday) with my mom and sister to celebrate. 

Our garden has been quite prolific when it comes to fresh beans, tomatoes and zucchini.  We enjoyed grilled pizza last week (pictured above) and zucchini mac and cheese (pictured below) on our menu last week, using much of this harvest. 

We also tried a new 1-pot pasta dish (zucchini and mushroom) which was just average.  I was hoping it would be out-of-the-park good, since I love pasta, zucchini and mushrooms, but it wasn’t (insert sad face here).  Sometimes that happens. 

On to the week!

Cinnamon Raisin French Toast
Leftover Teriyaki Stir Fry and Brown Rice
To do: Make granola, make blueberry crisp, boil wild rice

Granola with Blueberries
Wild Rice Stuffed Peppers, green beans
To do: Make baked oatmeal, make some sort of delicious dessert for the girls!

Wednesday – Girl’s “weekend”
Zucchini Bread Baked Oatmeal
Chicken Pesto Sandwiches, steamed carrots
Popcorn, dried fruit

Thursday – Girl’s “weekend”
Whole Wheat Buttermilk Waffles with Fresh Fruit & Whipped Cream
Burgers on the grill, grilled potato fries, corn
To do: Thaw sausage

Penne with Broccoli & Sausage, steamed veggies
To do: Thaw pork chops, make zucchini bread

Zucchini Bread {either the applesauce version or the lemon version} and Fresh Fruit
Crockpot BBQ Pork Chops {new} & Crockpot Baked Potatoes, Corn

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