tag:blogger.com,1999:blog-1313143544219095171.post2047132805247840673..comments2024-03-18T04:06:39.843-05:00Comments on Finding Joy in My Kitchen: Ham and Asparagus LasagnaUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1313143544219095171.post-9511356616135891272010-05-01T08:01:39.390-05:002010-05-01T08:01:39.390-05:00Yummy and so original! Can't wait until things...Yummy and so original! Can't wait until things slow down for you a bit so you can join us at Our Krazy Kitchen :-)Marthahttps://www.blogger.com/profile/12500564300569765406noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-76810713446466230702010-04-27T21:36:16.427-05:002010-04-27T21:36:16.427-05:00Better try this next time and let my daughter tast...Better try this next time and let my daughter taste it. As i read on your recipe, i know it is better than mine. .LOL! tanx!Chara | Ning Altertiveshttp://ilonio.comnoreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-46440026792758703962010-04-27T21:32:01.324-05:002010-04-27T21:32:01.324-05:00I'll try this next times. . .I used to make La...I'll try this next times. . .I used to make Lasagna since my first child was born cause hanna really love it!!!! bUt i think your recipe is better than mine, so better i'll try this next time and let hanna taste it. .Jessica | Ning Alternativeshttp://ilonio.comnoreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-61559557285225658062010-04-06T13:52:04.535-05:002010-04-06T13:52:04.535-05:00I love white lasagna and this one looks pretty ama...I love white lasagna and this one looks pretty amazing!Brendahttps://www.blogger.com/profile/00062037882359130530noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-78556690288734065432010-04-06T10:03:27.309-05:002010-04-06T10:03:27.309-05:00That looks so WONDERFUL!!!! I tell you what, that ...That looks so WONDERFUL!!!! I tell you what, that dish would definitely bring "joy in my kitchen" too! Thanks for linking to Tempt My Tummy Tuesday.Lisa@BlessedwithGracehttps://www.blogger.com/profile/17071661413559588422noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-92005279036480394382010-04-06T08:39:59.625-05:002010-04-06T08:39:59.625-05:00that looks good, although I've never tasted as...that looks good, although I've never tasted asparagus LOL<br /><br />HelenNannahttps://www.blogger.com/profile/02491593460770080211noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-37981422475435534652010-04-06T08:13:35.324-05:002010-04-06T08:13:35.324-05:00Oh. My. Word. That sounds delicious! I'll be...Oh. My. Word. That sounds delicious! I'll be trying this one the next time we have ham - it's one meat I find always produces a lot of leftovers. Have you tried freezing this one? (I find ham isn't the best for freezing, but maybe it's okay in small pieces...?)Trina@JoyAndContentmenthttp://www.joyandcontentment.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-73160952972448861202009-07-25T09:55:04.711-05:002009-07-25T09:55:04.711-05:00Asparagus season is passed here in Upstate NY, but...Asparagus season is passed here in Upstate NY, but we're smack in the middle of summer squash season. This sounded like it would work well for a zucchini lasagne variation. I julienned several large zucchini both green and yellow,then sauteed the strips in a little butter with the mushrooms, and added 2.5 cups of diced leftover ham, cooking until heated through.<br /><br />I precook my pasta noodles and found this to be absolutely delicious and well accepted by my family of 7 (3-11 yo children) including my husband. Thank you so much for posting this recipe.<br />www.kellikolz.blogpost.comKelliSue Kolzhttps://www.blogger.com/profile/10481121857536156283noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-64320979387039962992009-03-02T13:44:00.000-06:002009-03-02T13:44:00.000-06:00ah, yes. I generally cover it for half of the bak...ah, yes. I generally cover it for half of the baking time (we like the top cheese browned) ... I'll update that! <BR/><BR/>If you add chicken broth rather than bouillon, the sauce will become a bit thinner too. <BR/><BR/>glad you enjoyed it!SnoWhitehttps://www.blogger.com/profile/12872777575655365395noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-75767992304837088402009-03-02T12:16:00.000-06:002009-03-02T12:16:00.000-06:00It's really good! however, next time I'll try the...It's really good! however, next time I'll try the following: thin the sauce a little more, and cover with foil. The top layer of noodles didn't really cook b/c of lack of moisture.<BR/>The white sauce is a good change to traditional lasagne though!Birdhttps://www.blogger.com/profile/05643673751620016688noreply@blogger.com