tag:blogger.com,1999:blog-1313143544219095171.post424045054748728623..comments2024-03-18T04:06:39.843-05:00Comments on Finding Joy in My Kitchen: Sweet & Sour ChickenUnknownnoreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1313143544219095171.post-23629179300717747522015-06-25T05:24:14.852-05:002015-06-25T05:24:14.852-05:00Brilliant photographs! wow....lovely n delicious ....Brilliant photographs! wow....lovely n delicious .it tastes yummy too!<br /><a href="http://chowringhee.in/menu.html" rel="nofollow">order online food delhi</a>Selena Gomezhttps://www.blogger.com/profile/01612509581459597095noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-60262897818850669362013-10-02T07:52:29.066-05:002013-10-02T07:52:29.066-05:00@Krista -- We have made it using pineapple juice &...@Krista -- We have made it using pineapple juice & bell peppers too! Here's what I'll say, the pineapple juice made it super acidic. If you want to make it, I'd recommend using part pineapple juice and part sugar/vinegar. For example, go with 1/8 C sugar, 1/8 C cider vinegar and 2/3-1/2 C pineapple juice. I still haven't gotten the ratio quite right, but when I do, I'll be posting the updated recipe. Thanks for asking & I hope that helps. SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-54299468085377358092013-10-01T23:37:32.181-05:002013-10-01T23:37:32.181-05:00Did you ever make this with pineapple juice? Did you ever make this with pineapple juice? Kristahttps://www.blogger.com/profile/18303109259172731516noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-14444349908688983742012-06-16T15:08:51.372-05:002012-06-16T15:08:51.372-05:00I'm so glad you liked it!!!I'm so glad you liked it!!!SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-62301263466911412982012-06-15T17:00:30.359-05:002012-06-15T17:00:30.359-05:00We made this last night, and like the others have ...We made this last night, and like the others have said - it was SO good! Not "heavy" at all like some make-at-home Chinese recipes. Thanks for sharing this one friend! It's a keeper in our household :)The Atwoodshttps://www.blogger.com/profile/01244466776266139607noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-12052150899873862292012-05-18T08:22:35.936-05:002012-05-18T08:22:35.936-05:00I'm so glad to hear this! We did the same thi...I'm so glad to hear this! We did the same thing -- made it twice in two weeks. Now I have to get more corn starch so we can make it again!SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-46996253456343043272012-05-17T12:12:42.529-05:002012-05-17T12:12:42.529-05:00My husband and I absolutely love this; I was hopin...My husband and I absolutely love this; I was hoping it would be 'good' but it is amazing. I've made it twice in two weeks, something unheard of around here.Bridgethttps://www.blogger.com/profile/06503009008435228959noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-89711149165126691582012-04-18T20:59:14.657-05:002012-04-18T20:59:14.657-05:00deLISH!deLISH!Sarahttps://www.blogger.com/profile/18245761302835220986noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-1446311187668585082012-04-17T20:12:30.029-05:002012-04-17T20:12:30.029-05:00What great results for being baked! It looks fried...What great results for being baked! It looks fried! This is one of my favorites - I love you for this.Reenihttps://www.blogger.com/profile/05360985632126622789noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-15229474443123499382012-04-17T16:46:52.710-05:002012-04-17T16:46:52.710-05:00Yes, I drastically cut the sugar down and it was d...Yes, I drastically cut the sugar down and it was delicious -- I can't imagine making a double recipe of sauce and using 2 C of sugar, as the original recipe called for. When we doubled the sauce recently, we used just under 1 C sugar, but pineapple juice is what we're trying next.SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-6744281963108879842012-04-17T15:41:33.941-05:002012-04-17T15:41:33.941-05:00I've used the one from Mel's Kitchen Cafe ...I've used the one from Mel's Kitchen Cafe and it's sooo yummy...but the sugar is high. Can't wait to try it with the pineapple juice! Great idea!Lindsayhttps://www.blogger.com/profile/14081602024218560357noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-90272499158305126372012-04-17T13:57:37.403-05:002012-04-17T13:57:37.403-05:00YUM! This looks so yummy :) And I love that it'...YUM! This looks so yummy :) And I love that it's baked instead of fried!The Atwoodshttps://www.blogger.com/profile/01244466776266139607noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-6839280455235969102012-04-17T08:10:30.815-05:002012-04-17T08:10:30.815-05:00Never seen one baked like that, I love it! Looks ...Never seen one baked like that, I love it! Looks delicious, this one is in the 'totally have to make this' file :)Andrea the Kitchen Witchhttps://www.blogger.com/profile/16896165794082554089noreply@blogger.com