tag:blogger.com,1999:blog-1313143544219095171.post4728676767073367727..comments2024-03-27T06:49:13.277-05:00Comments on Finding Joy in My Kitchen: Ranch Chicken ParmesanUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1313143544219095171.post-2354962964802000402012-02-13T16:28:55.129-06:002012-02-13T16:28:55.129-06:00Hi! I found this recipe through the Once a Month ...Hi! I found this recipe through the Once a Month Mom website. I just wanted to say thanks for sharing! I made these a few weeks ago, put in the freezer, and fixed them this past weekend. I used 1.5 lbs tenders and had to increase the breading amounts. I froze them raw, in a single layer, then placed in a smaller pan. I thawed in the fridge, then baked and my kids were raving about them!! Just wanted to share my experience and give you a thumbs up. :)Katyhttps://www.blogger.com/profile/12531459410178643519noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-60876213416322597782012-01-15T19:49:36.076-06:002012-01-15T19:49:36.076-06:00@Confessionsofahappymom -
I haven't personal...@Confessionsofahappymom - <br /><br />I haven't personally tried freezing and reheating them, but I know many folks who do OAM cooking have done it successfully. I would freeze them after baking/cooking, and then reheat them in the oven. Sorry that I'm not more help here!SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-78991083944625551432012-01-15T10:04:24.300-06:002012-01-15T10:04:24.300-06:00I also saw this recipe on OAMM and I'm curious...I also saw this recipe on OAMM and I'm curious about the freezing/reheating. Have you frozen these?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-53363164214564960422012-01-05T11:42:31.340-06:002012-01-05T11:42:31.340-06:00@ Ccagle241 -
I haven't looked at the spread...@ Ccagle241 - <br /><br />I haven't looked at the spreadsheet from OAMM, but - 2 chicken breasts is about equal to 1 lb. or so depending on the size of the chicken. If your 1 1b. of chicken looks like it has more surface area, then go ahead and increase the other ingredients just a bit.SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-84978599811073570912012-01-05T10:23:47.789-06:002012-01-05T10:23:47.789-06:00Question: In this recipe it calls for 2 chicken br...Question: In this recipe it calls for 2 chicken breasts. I'm also looking at your spreadsheet for the 5 Day Mini Meals and if I input for 4 people/servings it calculates to 1 lb chicken breasts with all of the same amounts for the rest of the ingredients. Is this correct?Cheryl Cagle Photographyhttps://www.blogger.com/profile/01073573140731436134noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-21050300982546262122011-01-05T18:33:24.965-06:002011-01-05T18:33:24.965-06:00You keep giving me the best recipes! Thank you!You keep giving me the best recipes! Thank you!Beccahttps://www.blogger.com/profile/01926107076698006567noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-10750920337596601142010-12-02T07:54:26.192-06:002010-12-02T07:54:26.192-06:00Super delicious. I used some crushed rice chex si...Super delicious. I used some crushed rice chex since I had just one skinny piece of bread left. Thanks for the awesome recipes!!!Emilyhttps://www.blogger.com/profile/04053165565454345005noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-38637782758391955642009-05-18T08:22:00.000-05:002009-05-18T08:22:00.000-05:00sure thing, you can definitely use your favorite b...sure thing, you can definitely use your favorite bread crumbs in place of making them (we make our own due to allergies)!SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-39138564800081058682009-05-15T21:00:00.000-05:002009-05-15T21:00:00.000-05:00Oh Thank You for this! This looks fantastic and I...Oh Thank You for this! This looks fantastic and I bet my family will love it.<br /><br />I will also try this one as soon as my oven is fixed (hopefully on Monday). I will probably use Panko Breadcrumbs, just because I love the crunch, but other than that will follow exactly.Inspiration CAN be found EVERYWHEREhttps://www.blogger.com/profile/05466110468328164968noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-53048098511612612009-05-15T19:09:00.000-05:002009-05-15T19:09:00.000-05:00I will definitely be trying this recipe next week!...I will definitely be trying this recipe next week! Looks yummy. I'm assuming I can use store bought bread crumbs? I always have some on hand for my meatballs. Quick question....I'm in the market for some new pots and pans for my birthday, any suggestions?Jamihttps://www.blogger.com/profile/12983047509423347037noreply@blogger.com