tag:blogger.com,1999:blog-1313143544219095171.post6094607627005017198..comments2024-03-18T04:06:39.843-05:00Comments on Finding Joy in My Kitchen: French BreadUnknownnoreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1313143544219095171.post-22097415868198454612014-11-12T13:18:54.950-06:002014-11-12T13:18:54.950-06:00Yummy!Yummy!Arthur in the Garden!http://www.arthur-in-the-garden.comnoreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-89708699547122228382012-05-12T18:04:30.737-05:002012-05-12T18:04:30.737-05:00This has quickly become my "go-to" bread...This has quickly become my "go-to" bread ... Using my kitchen aid I can easily double the batch (or today I tripled it). As for shaping the bread, I go easy.. once I'm done kneading it I'll hand roll it out into a log shape and then use my bench scraper to cut it into equal portions. From there it's easy to just make round loafs. <br /><br />I've experimented with adding herbs ~~ basil, Italian seasoning, and it works great.<br /><br />The bread freezes and then thaws like a champAngilynnhttps://www.blogger.com/profile/07931747640944095768noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-2722719032859549292011-12-01T20:17:55.627-06:002011-12-01T20:17:55.627-06:00Just made this today and it was a big hit! So much...Just made this today and it was a big hit! So much so that I fumed all evening because I put so much more effort into making the lasagna that folks barely noticed because they were gushing about the bread. Thanks for sharing!TheFishiehttps://www.blogger.com/profile/14904039253142110255noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-196314199292274472011-02-01T20:59:30.622-06:002011-02-01T20:59:30.622-06:00@Megan and John
Hi Megan! Yes, you can make this...@<a href="#c3482357244802916991" rel="nofollow">Megan and John</a><br /><br />Hi Megan! Yes, you can make this bread without a bread machine. <br /><br />1) Combine the yeast and warm water. Allow the yeast to get foamy. <br /><br />2) Add in the butter (you will likely want to melt it), sugar and salt. Stir. <br /><br />3) Begin by adding the flour 1 C at a time. Use a wooden spoon or tough spatula to stir the flour in. Add all the flour in until a solid dough forms. <br /><br />4) Then, remove the dough from the bowl and place it on a lightly floured (use more bread flour) surface. <br /><br />5) Using your hands (make sure they are well floured too!), knead the dough for 5-10 minutes until it is soft and smooth and no longer sticky. <br /><br />You will likely need to add more flour as you go. <br /><br />6) Then, place the dough in a lightly greased bowl. Make sure the bowl has room for the dough to double in size. Cover with a tea towel or a piece of lightly greased Saran wrap. <br /><br />7) Allow the dough to double in size. About 1 hour. <br /><br />8) Punch the dough down (this releases the trapped air), and then shape into a loaf. <br /><br />9) Cover, and allow the dough to rise again, about another hour, until doubled. <br /><br />10) Bake according to directions in this post. <br /><br />Hope that helps! I'd love to hear how it turns out, if you try it.SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-34823572448029169912011-02-01T20:28:22.177-06:002011-02-01T20:28:22.177-06:00Hi there! This bread looks fantastic, but I don...Hi there! This bread looks fantastic, but I don't have a bread machine. I'm new to bread making - do you know how to do it without a machine? It's my hubby's favorite kind of bread so I'd love to be able to make it for him!Megan and Johnhttps://www.blogger.com/profile/11629775210705814807noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-47312741946837627282011-01-17T21:01:54.103-06:002011-01-17T21:01:54.103-06:00making this when I make lasanga this week :) Can&#...making this when I make lasanga this week :) Can't wait!Kelihttps://www.blogger.com/profile/06019705334207616080noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-77549289971237999322010-10-13T07:10:36.170-05:002010-10-13T07:10:36.170-05:00@ Holly -
I'm so glad that you enjoyed the br...@ Holly -<br /><br />I'm so glad that you enjoyed the bread! I've been reading about how to shape bread lately, so I'll have to try it on a loaf and share what I learn! But, the good news is -- no matter what it looks like, it still tastes good :)SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-87567576345745771322010-10-13T07:06:53.422-05:002010-10-13T07:06:53.422-05:00I made this bread last night and it was FANTASTIC!...I made this bread last night and it was FANTASTIC! I served it with homemade chicken wild rice soup and it was a terrific complement to the soup. Thanks for another great recipe! (And believe me, my loaf turned out a lot funkier-looking than yours. I definitely some bread-loaf-shaping tutorials!) :-)Holly T.https://www.blogger.com/profile/01855319396788774307noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-39776828853851889542010-09-28T11:29:34.777-05:002010-09-28T11:29:34.777-05:00Next time you make it, try using less flour when y...Next time you make it, try using less flour when you remove it from the bread machine bowl, and you can even knead it a few strokes to work some of the flour in, until it is tacky but not sticky. It looks as though there was too much flour when you went to shape the loaf.<br />I'm making this right now, without a bread machine, and I'm excited to see how it turns out!Birdhttps://www.blogger.com/profile/05643673751620016688noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-81943195480906536182009-09-01T23:38:15.205-05:002009-09-01T23:38:15.205-05:00I've made this bread 2 times for 2 different p...I've made this bread 2 times for 2 different people and they have absolutely loved it! I'm getting requests for it. :)<br />Thanks for sharing the wonderful recipe.ginnyrecipeshttps://www.blogger.com/profile/17299373432358811657noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-13626528810232992132009-04-03T11:03:00.000-05:002009-04-03T11:03:00.000-05:00Hi! I just tried this bread and it is AMAZING! GRE...Hi! I just tried this bread and it is AMAZING! GREAT recipe. keep them coming!!Mayhem At The McNeilshttps://www.blogger.com/profile/04657093651726435847noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-28215497025409777962009-03-09T08:38:00.000-05:002009-03-09T08:38:00.000-05:00So gonna do this to go with our pot roast tonight!...So gonna do this to go with our pot roast tonight! Why didn't I ever think of just taking the dough out of the machine??! Thanks for the great tutorial. <BR/><BR/>I like your blog, will be back to poke around soon.Jen Milnehttps://www.blogger.com/profile/06299155078976198852noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-7604211458197846372009-03-08T14:14:00.000-05:002009-03-08T14:14:00.000-05:00I just tried this recipe and my very first time ma...I just tried this recipe and my very first time making bread!! I hope it tastes as yummy as yours looksMy Messy Househttps://www.blogger.com/profile/00284426547732562315noreply@blogger.com