tag:blogger.com,1999:blog-1313143544219095171.post6787794787048604902..comments2024-03-18T04:06:39.843-05:00Comments on Finding Joy in My Kitchen: Wheat Buttermilk BreadUnknownnoreply@blogger.comBlogger34125tag:blogger.com,1999:blog-1313143544219095171.post-15843141528031660652013-11-08T13:57:12.165-06:002013-11-08T13:57:12.165-06:00This bread looks delicious! Do you think it could...This bread looks delicious! Do you think it could be doubled? When I go to the time and effort to make bread I usually like to make more than one loaf at a time :)Amandahttps://www.blogger.com/profile/10334913072691482823noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-70531243706998784352013-02-05T08:18:33.081-06:002013-02-05T08:18:33.081-06:00I am so glad that the bread turned out to your lik...I am so glad that the bread turned out to your liking! It is the only bread we've made at our house for a sandwich type bread in the last year or so -- and we can't get enough of it. Bet the French Toast was awesome :) SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-18200644738119886142013-02-02T10:05:46.579-06:002013-02-02T10:05:46.579-06:00I made it overnite last night. Incredible. I let t...I made it overnite last night. Incredible. I let the machine do all the work obviously and it came out just as I hoped: moist, soft and slightly sweet with a crunchy crust. We used it for French Toast. Uber thanks!<br /><a href="http://www.motherrobin@blogspot.com" rel="nofollow"> Mother Robin's Notes from the Nest</a>Leslie aka Mother Robinhttps://www.blogger.com/profile/02891915194496109100noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-56857219840277192142013-01-31T23:12:55.582-06:002013-01-31T23:12:55.582-06:00That looks killer good. My new bread machine just ...That looks killer good. My new bread machine just arrived today. Hubbie didn't even know I'd ordered one (hee hee). I've set it up delayed to surprise him with that heavenly aroma when he wakes up :-). But I've also got a bottle of buttermilk to finish and your recipe looks perfect. Grilled cheese? Who'd have thunk it?<br /><a href="http://www.motherrobin.blogspot.com" rel="nofollow">Mother Robin's Notes from the Nest </a><br />Leslie aka Mother Robinhttps://www.blogger.com/profile/02891915194496109100noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-61433243402073999182012-12-29T18:50:37.392-06:002012-12-29T18:50:37.392-06:00WOW. I have been dying to make a sandwich bread th...WOW. I have been dying to make a sandwich bread that we will actually eat. This is SO good. I am so proud of myself! We'll definitely be eating this in our lunches every week. Thank you so much! Bethnoreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-15268387457190404092012-10-30T15:08:05.772-05:002012-10-30T15:08:05.772-05:00I made this a couple of nights ago when I had some...I made this a couple of nights ago when I had some buttermilk to finish. It was fantastic! As fluffy and soft as store bought white sandwich bread but undoubtedly healthier. I made it from start to finish in the bread maker without any issues. Thanks for sharing another yummy recipe!TheFishiehttps://www.blogger.com/profile/14904039253142110255noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-90327940881285548432012-08-23T12:17:55.416-05:002012-08-23T12:17:55.416-05:00I've since acquired a soy milk powder advertis...I've since acquired a soy milk powder advertised to be specifically made for baking, so armed with that, soured soy milk and my trusty Kitchen Aid stand mixer, today I'm finally prepared to attempt the recipe I've drooled over for a month now - cross your fingers. ;)<br /><br />Thank you for your response, and for sharing the recipe in the first place. In the past month I've followed you on both Facebook and Pinterest, and I'm enjoying the journey. :)Hannah Achesonhttps://www.blogger.com/profile/07273202639973111380noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-21147085919457360242012-07-16T08:35:58.758-05:002012-07-16T08:35:58.758-05:00Hi Hannah,
I haven't tried making this bread ...Hi Hannah,<br /><br />I haven't tried making this bread with the vinegar substitute, but I would imagine it would work. I think they key is letting the "soured milk" (either with lemon juice or vinegar) really sit for a while to get thick. The consistency of buttermilk is quite thick, so if you let the soured milk get thick, I think it should work. <br /><br />As for the powdered milk... I'm not sure. You could come a post the question on my FB page & see if my readers have any help or insight for you. The only one I can think of might be potato flakes, or potato powder. Or, coconut milk powder.SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-10914049813045256802012-07-15T20:50:58.494-05:002012-07-15T20:50:58.494-05:00Mmmm. I appreciate a good part white, part wheat b...Mmmm. I appreciate a good part white, part wheat bread (homemade, of course); considered to be the best of both worlds in our house, as my husband prefers white, and his wife prefers wheat. ;) Thank you for sharing/resharing the recipe!<br /><br />Would you happen to know if the buttermilk could in this instance be substituted with sour milk (milk "soured" by the addition of 1 T. lemon juice/<1 c.)? My husband is allergic to dairy, which eliminates authentic buttermilk from our diet. Sour milk (using almond, soy or rice milk) has worked well as a substitute in some baking (e.g., quick breads), though I've not yet attempted it in a yeast bread product.<br /><br />Also related to my husband's dairy allergy, I am curious if you know of any substitution or way around the use of dry powdered milk. Dairy-free powdered milk products do exist (soy and rice milk-based), but these alternatives are difficult to come by.Hannah Achesonhttps://www.blogger.com/profile/07273202639973111380noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-11881962122103726182011-04-25T21:32:53.579-05:002011-04-25T21:32:53.579-05:00@Nathan Muaina
Hi B! I've made this bread ab...@<a href="#c3028161868786118796" rel="nofollow">Nathan Muaina</a><br /><br />Hi B! I've made this bread about 4 times now, using the bread machine each time and have had success. So, you've got me thinking! First -- an obvious question, but -- is your yeast still good? And/or at room temp when you add it? Sometimes, the temperature of yeast can be challenging, especially when using cold buttermilk rather than warm water in this bread recipe. <br /><br />My other two thoughts -- if making it in the mixer rather than in a bread machine, maybe try warming the buttermilk a bit, to get the yeast off and running. Otherwise, I'd try my rising trick of first boiling a cup of water in the microwave and then adding the covered bowl with the bread dough to the steamy microwave and allow the dough to rise there. I'll keep thinking... but that's what I have at this point. <br /><br />Blessings!SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-30281618687861187962011-04-25T11:18:43.849-05:002011-04-25T11:18:43.849-05:00Hi. I stumbled across your blog the other day and...Hi. I stumbled across your blog the other day and saw this yummy looking bread!!! Thought I would try it. I don't have a bread maker so I just used my kitchen Aid. I have tried the recipe twice without success and not sure why. I have never failed at making bread. I can't get it to rise...or it will take the whole day and it doesn't get very high at that. Any suggestions????<br /><br /><br />Thanks! <br />BNathan Muainahttps://www.blogger.com/profile/02552383018174275117noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-32297505435266974712011-04-19T11:17:37.663-05:002011-04-19T11:17:37.663-05:00Hello SnoWhite,
Thanks a bunch for linking up your...Hello SnoWhite,<br />Thanks a bunch for linking up your yummy recipe to my event:)Must I say - the smoothness and fullness of the moist bread actually makes me want to break into it rightaway - sand cheese,sans anything else!<br /><br />Thanks a lot for being there on my space dear,<br />Cheers!<br /><a href="http://www.witwokandwisdom.blogspot.com/" rel="nofollow">Wit,wok&wisdom</a>Sudhahttps://www.blogger.com/profile/04276920563479019631noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-57411388618098200812011-04-12T09:11:10.717-05:002011-04-12T09:11:10.717-05:00Your bread looks perfect, especially for a grilled...Your bread looks perfect, especially for a grilled cheese sandwich:) YUM!Suehttps://www.blogger.com/profile/06072961274277978490noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-74536715234801822642011-04-11T19:29:46.398-05:002011-04-11T19:29:46.398-05:00Hi..This is lovely and it looks so warm and crisp....Hi..This is lovely and it looks so warm and crisp..oh I love to get a slice.Thanks for sharing..I hope to make one like this. i am your newest follower.- Marelie www.cookiedropletsetcbymarelie.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-2059109704752365952011-04-11T11:49:48.759-05:002011-04-11T11:49:48.759-05:00Stopping by from Melt In Your Mouth.
Mmmm! You...Stopping by from Melt In Your Mouth. <br /><br />Mmmm! Your bread looks so yummy and pretty!!<br /><br />Thanks for sharing your recipe.<br /><br />Lynn<br />http://punkaroonie.blogspot.com/Lynn - A Foodie and Her Familyhttps://www.blogger.com/profile/14645056548640000009noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-17950975323338351782011-04-10T15:12:31.097-05:002011-04-10T15:12:31.097-05:00This looks delicious! I love homemade bread (and m...This looks delicious! I love homemade bread (and my bread machine!)Kim of Mo Bettahttps://www.blogger.com/profile/17725460503907333422noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-31772698432810922302011-04-09T14:01:03.622-05:002011-04-09T14:01:03.622-05:00Looks yummy!!! There's nothing like a great br...Looks yummy!!! There's nothing like a great bread recipe!! Thanks for stopping by and linky up to 2 Maids a Baking!! Hope to see you back again soon!!Anonymoushttps://www.blogger.com/profile/16556185668532650871noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-59457460469349617722011-04-09T07:16:11.380-05:002011-04-09T07:16:11.380-05:00I made buttermilk bread for the first time this we...I made buttermilk bread for the first time this week, too! I used almost all white whole wheat flour (1 c. all-purpose) for two loaves. It is so soft and fluffy! Love it!Jessie Weaverhttps://www.blogger.com/profile/15805989975484713982noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-18427081291850129812011-04-07T21:36:57.537-05:002011-04-07T21:36:57.537-05:00Wow. How in the world do you get your bread to sli...Wow. How in the world do you get your bread to slice so well?? I can't wait to try this recipe!<br /><br />Thanks for sharing at What's Cooking Thursdays!<br /><br />www.savingthosedollars.blogspot.comKelihttps://www.blogger.com/profile/06019705334207616080noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-11188736344241074992011-04-07T16:53:38.997-05:002011-04-07T16:53:38.997-05:00I love buttermilk in just about anything, so bread...I love buttermilk in just about anything, so bread shouldn't be an exception. This looks delicious. Thanks for sharing!!Rivki Lockerhttps://www.blogger.com/profile/08288838905504852656noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-26327892547789258262011-04-07T15:34:57.595-05:002011-04-07T15:34:57.595-05:00Hi Sno White,
Just look at the rise on that bread....Hi Sno White,<br />Just look at the rise on that bread. This is a wonderful recipe. Your photos invite me to head to the kitchen and begin the process right now. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!Miz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-71989656092067788462011-04-07T10:24:24.438-05:002011-04-07T10:24:24.438-05:00It looks delicious! I will try it this week. I hav...It looks delicious! I will try it this week. I have two questions: <br />1. Do I necessarily need to use dry milk or there is another thing to replace this? I never buy dry milk,<br />2. Can I use just the whole wheat flour, instead of breand and ww flour? What is the difference.Mayrahttps://www.blogger.com/profile/01545374729660766315noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-76055077450392466032011-04-06T23:15:06.207-05:002011-04-06T23:15:06.207-05:00This looks wonderful.
Come link up to "Made ...This looks wonderful.<br /><br />Come link up to "Made it on Monday"<br /><br />http://larkscountryheart.blogspot.com/Anonymoushttps://www.blogger.com/profile/00816330224041035333noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-22495807594273987422011-04-06T22:07:40.983-05:002011-04-06T22:07:40.983-05:00Do you think you could use the 'cheater' b...Do you think you could use the 'cheater' buttermilk method with milk and vinegar? Buttermilk is something I seldom have on hand and if the recipe has small quantities I just cheat, but not sure on this one. Thoughts anyone?Unknownhttps://www.blogger.com/profile/01387800667911344690noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-20293757586572788582011-04-06T15:45:49.633-05:002011-04-06T15:45:49.633-05:00this looks wonderful with buttermilk! looks good f...this looks wonderful with buttermilk! looks good for french toast as well! yum! there is nothing like bread baking....and when I use the machine I always take it out to bake it in the oven, it makes it so much better! thanks for sharing!Tammyhttps://www.blogger.com/profile/09809115160433997854noreply@blogger.com