tag:blogger.com,1999:blog-1313143544219095171.post6940575600923159722..comments2024-03-18T04:06:39.843-05:00Comments on Finding Joy in My Kitchen: Zucchini Bread Baked OatmealUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1313143544219095171.post-34561025019672385702014-02-10T13:35:35.090-06:002014-02-10T13:35:35.090-06:00This was delicious! I loved baked oatmeal and alw...This was delicious! I loved baked oatmeal and always slice it into bars for the kids for breakfast. They love it too and don't even realize they are eating something healthy! Candacenoreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-78319065363980142532014-01-22T13:24:45.119-06:002014-01-22T13:24:45.119-06:00I live off baked oatmeals and am going to try this...I live off baked oatmeals and am going to try this now. The recipes I make make enough for 6 servings in an 8x8" dish. I precut the pieces and remove them each morning, warm in microwave, and add some milk. Yum! So, my baked oatmeal stays in the fridge for 6 days. No worries!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-61873460815681780792013-08-19T07:52:03.931-05:002013-08-19T07:52:03.931-05:00Hi Donna,
I think that either milk could work if ...Hi Donna,<br /><br />I think that either milk could work if you've used them in other baking before (e.g., muffins, etc). I am allergic to nuts so I can't speak for either the almond milk or the coconut, but I would think they should work just fine. Let me know if you do end up trying it. <br />SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-77312885399206252662013-08-18T21:57:09.412-05:002013-08-18T21:57:09.412-05:00I would like to try this but want to know if you t...I would like to try this but want to know if you think a milk sub would work. I usually have Almond Breeze on hand and even have coconut milk right now. This sounds so good.<br /><br />Donnadonnagrhttps://www.blogger.com/profile/09687663734793152710noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-72188431792661310892013-01-07T19:18:06.869-06:002013-01-07T19:18:06.869-06:00Thanks for the reply! And it's so good to kno...Thanks for the reply! And it's so good to know that freezing portions works too; I was going to try that out this week. As a working mom, with two under two, all of my mornings are on-the-go! ;)HeyBeckyJhttp://livelybalance.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-52609769761539863612013-01-05T14:56:01.088-06:002013-01-05T14:56:01.088-06:00I'm so glad you gave this a go! Bet it was re...I'm so glad you gave this a go! Bet it was really tasty with banana too. <br /><br />Yes, I do mix up the recipe the night before and leave it covered, in the refrigerator overnight. This works best with old fashioned oats, and I've found that you need to increase the milk by 1/4 C or so. <br /><br />We usually store leftovers at room temp for 1-2 days, and then either refrigerate or freeze them after that. Freezing individual portions works great for on-the-go mornings too! SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-24993232649512878552013-01-05T13:28:12.827-06:002013-01-05T13:28:12.827-06:00I only recently discovered your blog and this reci...I only recently discovered your blog and this recipe. And although early January isn't really the best time for zucchini recipes, this sounded so good that I had to try it out. So glad that I did, because this is delicious! I substituted an overripe banana for the applesauce (because I didn't know what else to do with it), and it tasted great! Baked oatmeal just might become my go-to breakfast.<br />Two questions... Have you tried mixing this the night before and baking in the morning? And do you store leftovers at room temperature or in the fridge?HeyBeckyJhttp://livelybalance.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-19587092366539723962012-08-12T07:05:52.014-05:002012-08-12T07:05:52.014-05:00This is so creative! What a great idea. I bet it i...This is so creative! What a great idea. I bet it is very yummy!Amyhttps://www.blogger.com/profile/12778726298936996932noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-36947390076021902982012-08-10T20:04:08.395-05:002012-08-10T20:04:08.395-05:00Yum! Love this idea! I have oatmeal every day bu...Yum! Love this idea! I have oatmeal every day but it is never this exciting ;)!Amyhttps://www.blogger.com/profile/11195737115432451006noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-46048114742717628042012-08-09T10:30:32.796-05:002012-08-09T10:30:32.796-05:00Sno, this looks so yummy! Can't wait to try i...Sno, this looks so yummy! Can't wait to try it!Luke Familyhttps://www.blogger.com/profile/05772154512657583079noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-27864696485910899642012-08-09T09:24:52.681-05:002012-08-09T09:24:52.681-05:00I would have NEVER thought of that! Genuis!! I can...I would have NEVER thought of that! Genuis!! I can't wait to try this. <br /><br />I've never heard the tip about planting one zucchini plant per person- whoever came up with that is NO FUN! :<} I love zucchini. Happy to have an abundance, and I'll be especially happy this winter to pull "fresh" garden zucchini out of the freezer.Anonymousnoreply@blogger.com