tag:blogger.com,1999:blog-1313143544219095171.post934006704446977229..comments2024-03-29T00:46:38.647-05:00Comments on Finding Joy in My Kitchen: {31 days} Stocking Your Pantry: Baking EssentialsUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1313143544219095171.post-50260752399727958502011-10-05T08:13:29.710-05:002011-10-05T08:13:29.710-05:00Very informative! I'm super impressed that you...Very informative! I'm super impressed that you know this stuff. And I sometimes use applesause instead of oil, too. I think it's a healthier option and I can't really taste a difference but do llike the texture a bit better in brownies and things. Less greasy... which should translate to healthier - even though you really couldn't call brownies healthy. *lol*Patty Pattersonhttps://www.blogger.com/profile/02963555227831970190noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-64322708178649495102011-10-05T06:43:58.821-05:002011-10-05T06:43:58.821-05:00Sugar, yeast, cocoa, vanilla, cornmeal . . . canne...Sugar, yeast, cocoa, vanilla, cornmeal . . . canned pumpkin and baby food prunes!<br />Although I love apples I really loathe smelling apple when I'm eating chocolate cake . . . or any other baked good.<br />Baby food prunes [you could make your own I guess - but they're an easy substitute and come in convenient sizes] are an excellent fat substitute in chocolate baking - and pumpkin works well when you sub it in as well - less aroma from thesecheriehttps://www.blogger.com/profile/11953125480431705955noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-59546299011092915182011-10-04T23:18:04.989-05:002011-10-04T23:18:04.989-05:00I agree with adding vanilla (love me some vanilla!...I agree with adding vanilla (love me some vanilla!!) as well as oatmeal (steel cut, old fashioned, and quick) We use the steel cut oats for breakfast, the other 2 for different baking needs.cooperkelly4https://www.blogger.com/profile/02849137566164878759noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-61503025136166481632011-10-04T17:59:02.548-05:002011-10-04T17:59:02.548-05:00Vanilla! I love adding a splash to pancake mix. ...Vanilla! I love adding a splash to pancake mix. And I also need a slice of your dark chocolate cake with a big glass of milk. :)Christy Lhttps://www.blogger.com/profile/00195131176913934541noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-2506846184773918672011-10-04T17:30:59.517-05:002011-10-04T17:30:59.517-05:00I love your 31 Days Topic. I wasn't feeling &...I love your 31 Days Topic. I wasn't feeling "inspired", so I'm sitting it out this time. I think your posts are so helpful!Carrie @ My Favorite Findshttps://www.blogger.com/profile/08108252442640650419noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-32530405145034299452011-10-04T16:34:19.169-05:002011-10-04T16:34:19.169-05:00OK, why am I just now seeing this Decadent Dark Ch...OK, why am I just now seeing this Decadent Dark Chocolate Cake you speak of?!? I must have missed this when you posted it! I need that today with a big glass of milk. ;)The Atwoodshttps://www.blogger.com/profile/01244466776266139607noreply@blogger.comtag:blogger.com,1999:blog-1313143544219095171.post-83833389615151984482011-10-04T14:53:11.954-05:002011-10-04T14:53:11.954-05:00Hi! I keep cocoa as a staple. Also, yeast and crea...Hi! I keep cocoa as a staple. Also, yeast and cream of tartar. The chocolate cake looks incredible!Anonymousnoreply@blogger.com