Monday, May 16, 2011

No Rise Pizza Crust

Pizza can quickly become a go-to dinner with this easy, no-rise whole wheat pizza crust recipe.  I originally found this recipe from Amy at Amy's Finer Things.  We've tweaked it to use 100% whole wheat (a mix between white and red wheat) and honey in place of sugar.  


It's our go-to recipe; and it freezes wonderfully too!  

Do you have a go-to pizza crust recipe?  If so, I'd love for you to share it in the comments!


  1. Love this!! This is perfect for those times we need a crust and quick!!

  2. Love the idea of honey in the dough. I think I'll try that. I use about the same thing for my no rise dough. I haven't done pizzas in awhile, thanks for the reminder!

  3. I love the idea of a no rise crust. :) Thanks for posting it!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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