Wednesday, January 22, 2014

Cream Cheese Stuffed Waffles

The other morning I had an idea – smother blueberry cream cheese inside one of my favorite waffles ever. 

It was a great idea. 

I think you’ll like it too. 

Cream Cheese Stuffed Waffles



Begin by making the waffles according to directions, and by making up a batch of the blueberry sauce, also following directions.  Set the blueberry sauce aside, and place the prepared waffles onto a griddle heated to 200 degrees. 

Meanwhile, whip the cream cheese until light and fluffy.  Stir in ~1/3 C of the berry sauce. 

Spread the berry cream-cheese mixture over one side of the waffle.  Then, top with another hot waffle.  Repeat with all other waffles, until you have filled all of them (this recipe makes 4 stuffed waffles).  Keep the cream-cheese filled waffles on the warm griddle until ready to serve.

Top with additional berry sauce and enjoy!

Serves 4-6 people. 

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