The other morning I had an idea – smother blueberry cream cheese inside one of my favorite waffles ever.
It was a great idea.
I think you’ll like it too.
Cream Cheese Stuffed Waffles
Ingredients
- 4 oz. cream cheese, softened
- 1 batch blueberry sauce, divided
- 8 whole wheat buttermilk waffles
Directions
Begin by making the waffles according to directions, and by making up a batch of the blueberry sauce, also following directions. Set the blueberry sauce aside, and place the prepared waffles onto a griddle heated to 200 degrees.
Meanwhile, whip the cream cheese until light and fluffy. Stir in ~1/3 C of the berry sauce.
Spread the berry cream-cheese mixture over one side of the waffle. Then, top with another hot waffle. Repeat with all other waffles, until you have filled all of them (this recipe makes 4 stuffed waffles). Keep the cream-cheese filled waffles on the warm griddle until ready to serve.
Top with additional berry sauce and enjoy!
Serves 4-6 people.
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