Sunday, March 16, 2014

Menu Plan–March 16

Spring break is here!  I am very much looking forward to a week of rest, especially after last week.  By Friday afternoon, after writing three conference abstracts and re-submitting a manuscript for publication, I was ready for the weekend. 

We had some fun celebrating my mom’s birthday with a trip to the zoo, followed by pizza, dessert and Thor #2. 

Then, we rounded out the weekend with a hike at my favorite nature center with some friends and celebrated a B1G 10 Tournament title in Men’s Basketball!  Go Spartans!  

Our menu highlight of the week goes to a new recipe – Deep Dish Sloppy Joe Casserole (recipe coming soon).  On to spring break! 

Chicken Cheddar and Rice Soup
Healthy Soft Oatmeal Cherry Cookies

To do: Thaw chicken and chicken broth, make cookies

Irish Soda Bread & Very Green Soup
Un-Stuffed Cabbage Roll Casserole
Mint Ice Cream

To do: Thaw ground beef/turkey mixture, make ice cream (AM)

Soda Bread French Toast, Berry Sauce
Balsamic Glazed Chicken with Roasted Potatoes {new}

To do: Thaw chicken (AM)

Sweet Potato Risotto, steamed veggies

To do: Thaw Italian sausage, make cheesecake for Mom’s B-day

Thursday – Mom’s Birthday!
Leftovers + no-bake mixed berry cheesecake

Turkey, Bean & Spinach Soup {new}

To do: Thaw ham for Saturday

Ham & Potato Casserole

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!


  1. Spartan fan here, too! Your casserole looks great! Must be the time of year for Sloppy Joe casserole - I made one last week, too! :)
    Found you on Menu Plan Monday!

  2. Woot! Wasn't their game fun to watch? Thanks for stopping.


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