Monday, July 14, 2014

Menu Plan–July 13

Here we are, over half-way through summer.  I am finding that pretty hard to believe!  This week, I am really looking forward to the annual conference in my field – and, of course, the All-Star Game!

Here’s our menu for the week:

Leftover Salad
To do: Thaw pork

Crockpot BBQ pulled pork potatoes, green beans
To do: start crockpots in the AM (pork and potatoes), make BBQ sauce, thaw chicken

Balsamic Grilled Chicken & Wild Rice Pepper Salad
To do: Make buns, prep veggies for salsa

To do: thaw brats, put together salad, wash fruit, make dessert

Grilling – Beer Brats, Chips and Summer Veggie Salsa {new}, Fresh Fruit, dessert

To do: thaw meat, wash lettuce, shred cheese

Crockpot Taco Salad {new}, chips and salsa
To do: Thaw bread 

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Find more great menus at OrgJunkie’s Menu Plan Monday!

Wednesday, July 2, 2014

4th of July Recipes (16 recipes)

Here are some of our favorite recipes for celebrating our freedom!

Cucumber Pasta Salad – If you are heading to a potluck, bring this salad along.  It’s tangy and feeds a crowd, not to mention, it’s delicious. 

DIY Hamburger & Hot Dog Buns – This recipe is our go-to all summer long.  It’s so simple to make and is ready in just 40-minutes. 


Garlic and Onion Bratwurst – Simply the best brats we’ve ever eaten.  Sure to please.

Beer & Onion Brats

Italian Pulled Turkey Sandwiches – In case of rain, consider this amazing pulled turkey.  Made in the crockpot, this is moist and flavorful.  Top with BBQ sauce if desired, and serve is a delicious bun.  Feeds a crowd. 

Grilled Pizza – Got a grill and perhaps some semi-picky eaters?  Grilled pizza will be a crowd pleaser.  Everyone can choose their own toppings, and the pizza is ready in less than 10 minutes.  Make a double batch of the pizza dough and you’ll easily serve 8 people. 

Fruit Kabobs – an easy and fun way to enjoy fruit.  Kids love these. 

Texas Caviar – A delicious and tangy bean appetizer.  Better yet, it’s packed with protein and very filling.  A family favorite. 

Grilled Corn – Don’t forget to soak the husks, but there is nothing better than grilled corn.  Yum-o. 

Crockpot Baked Beans – Easily my favorite BBQ side dish, these beans are tangy and sweet, and have a smoky flavor.  I love ‘em. 

Roasted Green Bean & Mixed Potato Salad with a Parmesan-Garlic-Dill Sauce – Oh. my. goodness. We love this salad.  It’s a little more fancy in terms of flavor, but the ease of making it wouldn’t suggest such a fabulous warm salad. 

Raspberry Delight – For dessert, whip up some of this creamy raspberry delight.  It’s perfect for a warm day, and can easily be made a day in advance.

Toasted Marshmallow S’more Bars – Like a s’more, in a bar.  Delicious. 

Rhubarb Dessert – This dessert is famous in our home.  Although the photo doesn’t look the best, the sweet and tangy combination of the vanilla pudding with rhubarb compote surrounding a layer of marshmallow-ey goodness is incredible. 

S’more Roll UpsToss the filling of your s’more inside a homemade crescent roll.  Yep. They are sure to be a crowd pleaser. 

Strawberry Kiwi Fruit PizzaA fruit pizza is always fun, and you can showcase the best of the mid-season produce.  I can’t help but imagine a strawberry/cherry and blueberry pizza arranged as an American flag.  Would be perfect for the weekend. 

4th of July Cherry Berry Dessert – Another festive one perfect for the weekend.  Using the red cherries, blue blueberries and white whipped cream, this dessert is a long-standing favorite for the 4th in our house.  Plus, the leftovers are even better. 

Happy 4th!  Frog Prince and I are going to enjoy the weekend, without blogging.  See you next week. 

Tuesday, July 1, 2014

Garlic and Onion Bratwurst

With the 4th of July just around the corner, now is a perfect time to share a delicious brat recipe. 

Beer & Onion Brats

For excellent flavor, these brats are simmered in beer, garlic and onion.  The end result is nothing short of the best bratwurst you’ve ever eaten. 

Garlic and Onion Bratwurst – Inspired by Michael and Leah


  • 1 package bratwurst
  • 1 medium sweet Vidalia onion
  • 1/2 tsp. minced garlic
  • 1/2 tsp. pepper
  • Pinch of paprika
  • 1 (12oz) can of beer


Begin by slicing up in the onion into wedges and then separating each wedge. 

Place the onions, brats, and garlic, pepper and paprika into a large stockpot.  Top with beer. 

Bring to a slow boil, and then reduce to a simmer.  Simmer for 15-30 minutes, covered.  Rotate the brats once during simmering. 

Remove from the pan and rinse any foam off the brats as needed. 

Place the brats on a grill that has been heated to medium.  Cook the brats on medium heat for 10-12 minutes, rotating 2-3 times during the grilling.  Cook until the skin is nicely browned and the internal temperature of the brats crosses 170 degrees (for pork-based brats). 

Meanwhile, keep simmering the onions until they are nice and caramelized.  Serve atop the brats. 

Beer & Onion Brats

Serve warm and enjoy! 

Monday, June 30, 2014

Menu Plan–June 30

It has been quiet around here, although not intentionally!  I had hoped to share some new recipes last week, but time got away from me as I worked hard with colleagues on a project.  We got to see some friends at the end of last week, and the worked in our basement over the weekend. 

I took a new sweet and sour grilled chicken packet recipe (and our favorite rhubarb cake, photo above) to our friend’s house on Thursday night, and made our favorite lasagna for Friday night.  Our friends joined us for dinner and we played games (Race for the Galaxy and Bohnanza).  

Here’s to our week:

Leftover pork chops & crockpot baked potatoes
To do: Make granola (3-4 batches) & granola bars

Grilled Pizza
To do: Make bread, get groceries, wash & prep fruit; make rice Krispie bars

Roasted Veggie Summer Salad
Chocolate Oat Fudge Bars
To do: make bars, make pancake mix & baked oatmeal mix

Granola Breakfast Bar (Granola, Yogurt, Fresh Fruit)
Lasagna Stuffed Portabella Mushrooms, Salad
Raspberry Rhubarb Shortcake
To do: Thaw chicken

Berry Baked Oatmeal, OJ
Smokehouse Maple Chicken Fajitas, Roasted Asparagus
Indoor S’mores

Crockpot Breakfast Casserole, OJ
Burgers and Roasted Veggies, Corn on the Cob, Potato Fries
Indoor S’mores

Leftover Egg Bake, OJ
Skillet Chicken Rigatoni

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

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