Mushroom Melt Skillet

In a pinch for dinner last week, I added a new twist to a family favorite....



and, it was a hit!

It kind of reminded me of those hamburger box meals... but much better.  I used ground turkey, loaded up on the mushrooms, and paired it with brown rice to make this dish healthier.  And... it's gluten-free too!



Mushroom Melt Skillet - SnoWhite

1/2 lb. ground turkey
1 T minced onion
2-3 garlic cloves, minced
8 oz. fresh mushrooms, sliced
3/4-1 C mozzarella cheese, grated
2 C brown rice

Prepare rice using a rice cooker, or according to package directions.  Make as much/little rice as you desire -- we like ~2-3 C prepared for this dish.

In a large skillet, brown the ground turkey with onions and garlic until cooked.  Season with salt and pepper, if desired.  {I used ground turkey from the freezer that was already browned!}

Then, add the mushrooms to the skillet and saute until softened.



Sprinkle cheese over the top, and cover to allow cheese to melt.



Serve over brown rice.



YUM!



This recipe is linked to:

• Tasty Tuesday
• Slightly Indulgent Tuesday
• Colleen's Kitchen Recipe Swap
• Finger Lickin' Good Friday