Orange Slush

This "orange slush" is a summer must! My mom has been making it for as long as I can remember.

 One batch lasts all summer long (and then some) - so make it early, stick it in the freezer and enjoy!

Orange Slush - Mom                                                              {Print Recipe}

2 1/2 C water

2 1/2 C sugar

2 cans frozen orange juice

3 C pineapple juice

2 C real lemon juice

1 bottle of club soda

Boil the water and sugar together; cool. Then, add cans of OJ, pineapple juice, lemon juice and club soda. If you wish, you can toss in a little vodka too. Freeze the slush in a large ice cream pail.

To serve, thaw the slush about 30 minutes before serving. Fill a glass 3/4 of the way with slush. Then, add ginger ale to fill the glass up. Serve with a spoon, or a straw, and get ready to watch the smiles.

This post is linked to:

• Tempt My Tummy Tuesday
• Tasty Tuesday
• Tuesday Tastes
• Delicious Dishes
• URS: Cool Foods