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These rolls are amazing... they have the texture and everything of hamburger rolls! They go together in less than 1 hour and are delicious. Thanks, Lynn -- you've done it again.
40-Minute Whole Wheat Hamburger Rolls - Lynn's Kitchen Adventure
1.5 T yeast
1 C + 1 T warm water
1/3 C oil (I used just a little less)
1/4 C sugar (I used less)
1 egg
1 tsp. salt
1 1/2 C whole wheat flour
1 1/2 C flour + 1/2 C (as needed)
Dissolve yeast in water. Then, add sugar and oil and allow the yeast mix to rest for 5 minutes. Meanwhile, lightly beat the egg, and add to it salt; stirring to combine.
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Add egg mix to the yeast mixture and stir. Slowly add in the flour.
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Knead dough, adding enough so that the dough is smooth and elastic. DO NOT LET RISE :)
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Cut the dough into 12 (if you want large-sized rolls), or 16 (if you want smaller rolls) sections and roll into balls (hamburger rolls) or logs (brat/hot dog rolls).
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I'm still not excellent at shaping these, but they tasted great nonetheless!
Place the rolls on a lightly greased cookie sheet and cover. Let rise/rest for 10-30 minutes. I let mine rise for about 30, allowing them to puff up a bit more (since I opted to make 6 hot dog rolls and 10 hamburger rolls).
Bake at 425 for 8-10 minutes until lightly browned.
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Oh nice! I'm going to have to try these out when my oven gets fixed/parts come in (no oven since Mother's Day really a pain).
ReplyDeleteLooks like you have another winner here. Thanks for sharing.
Thanks. I am glad you liked them.
ReplyDeleteWe're having a bbq this weekend so I might try these out. I have a few recipes I like to use but I always like trying out new ones to see if I can find something better!
ReplyDeleteMy family would LOVE these! Homemade bread is always so much better than store bought.
ReplyDeleteI'm going to try this, I struggle to make bread well, but this looks like something I could do! Thank you!
ReplyDeleteThese look great! I tried them tonight and I needed to add more than a 1/2 C extra flour, because the dough was still sticky when kneading, very difficult to remove from the hand...so I kept adding flour little by little. I hope I did not add too much to make them hard and chewy...:) They are now baking:) Thanks for the great recipe!
ReplyDeleteUpdate on the rolls: they smell amazing while baking and they were so good! Matt loved them and I think I got myself in a problem because he is hinting that home-made bread is great and it would be wonderful more often, hehe...:)) Thanks again for recipe!
ReplyDeleteAgain, just the recipe I've been looking for. Can you read my mind? Thanks for the recipe and helpful tips from fellow readers who posted a comment.
ReplyDeleteThese are the BEST wheat rolls I have ever made! They're light and fluffy and melt in your mouth - and the best part is they're super fast! I made them into hotdog buns and used them for toasted meat & cheese sandwiches. Scrumptious!
ReplyDeleteI love them. Me and my smal boy we did buns yestarday and they were great.
ReplyDeleteI repost it on my blog thank you http://slovakmama.blogspot.com/2010/01/novy-recept-doma-urobene-celozrnne.html
I tried these today and turned out great! Thanks for sharing the recipe. I posted about it on my blog.
ReplyDeleteThese are wonderful!
ReplyDeleteWe made these tonight and they were fantastic! They did not rise a whole lot, maybe 50% more. Our 16 hamburger buns were "slider" size. We'll be making them again!
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