Garlic Muffins

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A fun, tasty, light muffin -- makes a great side for almost anything!

Garlic Muffins - Modified from Cynthia

2 cups all purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 tablespoons sugar
1 egg, beaten
1 cup milk
2 T butter, melted
4 garlic cloves, minced
1 T minced onion

Heat oven to 400°F.

In a large bowl, mix flour, baking powder, salt and sugar. In a small bowl, mix together egg, milk, garlic and onion. Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.

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Mix together using as few strokes as possible. The batter should have small lumps in it.

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Pour into 12 muffins tins coated with cooking spray, filling about 2/3 full.

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Bake 20 minutes or until muffins begin to turn golden on top.

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For an extra treat, spray butter over the top of warm muffins and sprinkle with garlic powder or garlic salt.