If there's one comfort food I enjoy, especially during the winter, it's warm vanilla pudding. For a while, I've been looking around for a homemade version, and I think I finally found my keeper!
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Vanilla Pudding
1/4 + 1/8 C sugar
2 1/2 tablespoons (I just guestimated the 1/2) cornstarch
1/4 tsp. salt (I used less than 1/4 tsp)
2 C milk
1 tsp. vanilla
1/2 tsp. butter
cinnamon, if desired
In a small saucepan, combine sugar, cornstarch and salt. Stir to mix well.
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Add 1 C of milk, and whisk to combine the dry ingredients with the milk. When combined, add the remaining 1 C milk and stir to combine.
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Set pan on a burner set to medium heat. Stir constantly while heating, until desired thickness is reached. Do not allow pudding to boil. A good "check" on thickness is checking to see if the pudding will coat the back of a metal spoon.
When consistency is reached, remove pan from heat. While pudding is still warm, add butter and vanilla and stir to combine. Pour into serving dishes or a large bowl; cover and chill before serving. Makes 5 servings.
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From Vanilla Pudding |
This post is shared at the Grocery Cart Challenge, Ingredient Spotlight
This looks really good.
ReplyDeleteOh yum! That looks so good I can almost taste it! LOL! I bet it really is good warm.
ReplyDeleteit's excellent warm :)
ReplyDeleteOh wow. I just made this and it is SO good I think I could eat it all!
ReplyDeleteInteresting, I thought pudding had eggs in it. Ii love the sound of warm vanilla pudding. Can you imagine if you spooned it over warm chocolate cake?!
ReplyDelete