Tuesday, April 14, 2009

Green Bean Casserole

What holiday meal is complete without green bean casserole?! I love our casserole with fresh green beans and homemade cream of mushroom soup -- and topped with our homemade bread crumbs. But, when no bread crumbs can be found, those delicious french fried onions work brilliantly too :)

Green Bean Casserole 
{Print Recipe}

1 recipe homemade Cream of Mushroom Soup
1/4-1/2 C milk
8 C green beans, cut and cooked
pepper, to taste
2 tsp. soy sauce (optional)
1 (6oz) can of French Fried Onions (or about 2 C of homemade bread crumbs)

1) Prepare Cream of Mushroom Soup

2) Boil/cook the green beans until tender

3) Combine soup, milk, soy sauce, pepper and beans and pour into in a 9x13 pan (or 3-quart casserole dish).

4) Bake at 350 for 20 minutes until warm and bubbly. Top with French Onions and bake an additional 10 minutes or until onions are lightly browned.

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