Monday, May 17, 2010

Turkey Veggie Skillet

A clean-out the fridge/freezer recipe that was tasty enough to make again :)

Turkey Veggie Skillet - SnoWhite
Serves 2-3

1/2 lb. ground turkey, browned
1 T minced onion
~4 C diced veggies (I used broccoli, asparagus, peppers, peas and green beans)
1/4 C Parmesan cheese,

Place the ground turkey in a large skillet.  

Heat until the meat begins to warm (or is browned, if you're browning it "fresh").  I used meat from the freezer, so I just heated the meat.  

Add in the frozen (or fresh) veggies.  Saute until warm and crisp-tender.  

Then, sprinkle the top with Parmesan cheese and allow it to melt.  


With lots of veggies and lower-in-fat ground turkey (rather than ground beef) and just a sprinkling of Parmesan cheese, this dish is a healthy and quick way to feed your tummy.

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  1. What a great idea!!! Looks wonderful :)

  2. This is my kind of skillet! Look at all those veggies...yum.

  3. This looks so easy! Great touch to add parmesan - it brings out the flavor in everything.

  4. It's awesome to be able to clean out the frig and get a tasty meal! Thanks!

  5. These are my favorites - a quick and simple meal that tastes great. :)

  6. I like how simple this is and how tasty it looks, but more than anything I love how vibrant the colors are!

    ~Aubree Cherie

  7. Wow, easy is that! Looks delicious for cleaning out the fridge and getting in lots of veggies. :-)



Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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