Bacon & Egg Grilled Cheese

My blogging friend, Lynn, shared this amazing-looking recipe for a bacon and egg grilled cheese. 

I’m a sucker for grilled cheese….so I had to try it. 

You should too. 

It’s great for breakfast in the morning, or breakfast for dinner. 

Bacon & Egg Grilled Cheese – From Lynn’s Kitchen Adventure

Ingredients {serves 1}

• 2 slices of whole wheat bread
• 2 slices of bacon, halved
• Extra sharp cheddar cheese, enough to cover one slice
• 1 egg, scrambled
• Black pepper

Directions

Begin by scrambling up an egg, seasoning it with salt/pepper, as desired.  On a hot griddle, place the two pieces of bread, 2 strips of bacon and egg.  Top the bread with cheese and cook until the bacon is done, the cheese is melted and the bacon cooked. 

Check the bread to make sure it doesn’t burn – you may need to remove it before the bacon and eggs are ready.  Note: we don’t butter the bread.  If you have a griddle that isn’t non-stick, you may wish to spray your griddle and/or butter your bread. 

When everything is ready, place the egg and bacon on top of the bread slices. 

Serve warm and enjoy!