Blueberry Rhubarb Baked Oatmeal

I’ve mentioned it before, but if you haven’t tried blueberries and rhubarb together, you are missing out. 

It’s great in muffins, crisp, and now, this baked oatmeal. 

Blueberry Rhubarb Baked Oatmeal

Ingredients

• 1/2 C applesauce
• 1/2 C brown sugar
• 1 egg
• 3 C rolled oats
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 tsp. cinnamon
• 1/8 tsp. ginger
• 1 C milk
• 1 1/2 C rhubarb, sliced
• 1 1/2 C blueberries {fresh or frozen}

Directions

Being by combining the 1/2 C brown sugar, 3 C oats, 2 tsp. baking powder, and 1/4 tsp. salt, 1/2 tsp. cinnamon, & 1/8 tsp. ginger in a large bowl.  Mix well. 

Add in 1/2 C applesauce and 1 egg. 

Then, pour in the milk. 

Toss in the blueberries and fresh rhubarb. 

Stir and then pour into a 2 quart baking dish.

Bake at 350 for 35-45 minutes until center is set. 

Serve warm with milk.

Enjoy!