Roasted Red Pepper Dip

I’m always looking for ways to increase my veggies and this dip is one of my favorite ways to do so. 

Combining the roasted red pepper flavor with white beans and a hint of cream cheese makes for a delicious veggie or cracker dip!

And, we love it on sandwiches and bagels too. 

Roasted Red Pepper Dip

Ingredients

• 4 oz. cream cheese, softened
• 1 tsp. dried, minced garlic
• 1/4 C white beans (your choice)
• 1 large red bell pepper, roasted
• splash of lemon juice

Directions

Begin by preparing the red pepper; or, you can use canned roasted red peppers.  I find roasting them myself makes for amazing flavor!  You can find my directions for roasting red peppers here.

Place the 4 oz. cream cheese (I used Neufchatel) into a food processor along with the 1/4 C white beans and 1 tsp. dried minced garlic. 

Puree until smooth. 

Then, add in the roasted red peppers and a splash of lemon juice. 

Pulse again, until smooth. 

Store in the refrigerator until ready to use. 

This spread or dip is a great way to add protein, fiber & veggies to your day.

Serve with crackers, tortillas, pretzels or veggies!