Wrap up some garlic-grilled chicken, smother it with your favorite marinara sauce and cheese, and you have a delicious chicken Parmesan wrap.
You will enjoy it, and your family will too!
Chicken Parmesan Wraps – Inspired by a recipe I saw on Candace Cameron Bure’s Blog
- 2 chicken breasts, cut into 1 1/2 inch slices
- Olive oil
- Salt & Pepper
- 1/4 tsp. minced garlic
- 1 C tomato sauce
- 2 tsp. minced onion
- 1 tsp. basil
- 1 tsp. oregano
- 4 T Parmesan cheese
- Mozzarella cheese
- 6-8 tortillas
Begin by cooking your chicken in a little olive oil seasoned with salt, pepper and 1/8 tsp. minced garlic. Brown on all sides, about 3-4 minutes/side and then cook until internal temperature reaches 180 degrees.
Meanwhile, heat 1 C tomato sauce, 2 tsp. minced onion, 1/8 tsp. minced garlic, 1 tsp. basil and 1 tsp. oregano, in a small saucepan until warmed throughout. Heat on low to avoid splattering of tomato sauce. Trust me, not fun.
Then, pre-heat your griddle to about 250 degrees. Place your tortillas on the griddle. Top each with 1/8 C tomato sauce mixture (more or less to taste) right down the middle. Top with 1 T Parmesan cheese and allow the cheese to get a little melty.
Take your cooked chicken strips and place them down the center of each tortilla. Top with sliced Mozzarella cheese.
Wrap up the tortillas and use a toothpick to hold them together.
If you are serving less than 4-5 people, we recommend only making up enough wraps to serve your family. Save the ingredients in the refrigerator for leftovers, but they are best prepared right before you eat them!