Last night, our women’s ministry team had an appletizer (appetizers & desserts all featuring apples)! It was our kick-off event for the year and featured delicious food and wonderful conversation.
My contribution to the night was bacon-wrapped apples. These little savory bites were a hit, and so easy to make.
Not only were they great right away, the leftovers were fantastic on top of whole wheat waffles. Yum!
- 4-6 large apples, Granny Smith or Honey Crisp Recommended
- 1/2 lb. bacon
Peel and core the apples. Slice each apple into wedges.
Slice each strip of bacon into 6 strips. Do this by first cutting the bacon strip in half, and then cutting each half into thirds, the long way.
Wrap each strip of bacon around the apple slice. Secure with a toothpick.
Bake at 375 for approximately 30-minutes, until the apples are softening and the bacon cooked.