Tuesday, September 23, 2014

Appletizer: Bacon-Wrapped Apples

Last night, our women’s ministry team had an appletizer (appetizers & desserts all featuring apples)!  It was our kick-off event for the year and featured delicious food and wonderful conversation. 

My contribution to the night was bacon-wrapped apples.  These little savory bites were a hit, and so easy to make. 

Not only were they great right away, the leftovers were fantastic on top of whole wheat waffles.  Yum! 

Bacon-Wrapped Apples


  • 4-6 large apples, Granny Smith or Honey Crisp Recommended
  • 1/2 lb. bacon


Peel and core the apples.  Slice each apple into wedges. 

Slice each strip of bacon into 6 strips.  Do this by first cutting the bacon strip in half, and then cutting each half into thirds, the long way. 

Wrap each strip of bacon around the apple slice.  Secure with a toothpick.

Bake at 375 for approximately 30-minutes, until the apples are softening and the bacon cooked. 

Enjoy warm. 

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