Sunday, February 15, 2009

Whole Wheat Pancakes

I learned this recipe while living in Alaska... this makes a great, hearty whole wheat pancake that is excellent with blueberries.

Whole Wheat Pancakes
- Snow White

2 C whole wheat flour (we love King Arthur)
2 tsp. baking powder
1 tsp. salt
2 eggs, beaten
2 C milk
2 T olive oil

1 C fresh/frozen blueberries (optional)

Combine dry ingredients together in a medium sized bowl. Add wet ingredients and whisk to combine. Add blueberries. Preheat griddle or frying pan, and cook pancakes for 3-5 minutes per side or until done.

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