Friday, May 29, 2009

Crockpot Mushroom Pork Tenderloin

This is absolutely delicious. Mouthwatering. Simple to make, and the pork is so flavorful and tender... we loved it. In fact, we were going to use the leftovers for pulled-pork sandwiches, but we'd rather enjoy it again a second night!

Crockpot Mushroom Pork Tenderloin

Small pork roast or tenderloin*
1 recipe cream of mushroom soup
1/8 C minced onion
salt and pepper
1 bag baby carrots
4 red potatoes

Place the porkloin into your crockpot; trim fat, if possible. *I buy big porkloins and then section them into three smaller "roasts" and also into pork chops; this makes them perfectly sized for the two of us!

Sprinkle some of the minced onion over the pork.

Grab your cream of mushroom soup (this time I used 8oz of mushrooms, sliced) ...

and pour it over the pork. Top with additional minced onion and sprinkle with salt and pepper.

Cover and cook on low for 6-8 hours. I added in the carrots and potatoes about 4 hours before serving and they were perfect.


This post is linked at Slow Cooking Thursday and Ingredient Spotlight.


  1. Yum! I'll be trying this one soon!

  2. This looks SOOOOO good! THank you for sharing this one.

  3. I'm trying to learn to like mushrooms and this looks like a good recipe to try. Thanks for linking up!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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