Sunday, May 31, 2009

Raspberry Muffins

When raspberries are on sale -- we make raspberry muffins :)

Raspberry Muffins - Snow White

1/2 C brown sugar
1/2 C milk
1 egg white
1 tsp. vanilla
1/4 C applesauce
1 C raspberries (fresh or frozen)
2/3 C whole wheat flour
2/3 C white flour (or more whole wheat)
2 tsp. baking powder
1/2 tsp. cinnamon

In a medium-sized bowl, mix flour, baking powder and cinnamon with a wire whisk.

In a large bowl, mix egg, sugar, vanilla, applesauce and milk, using a wire whisk.

Pour dry ingredients into wet ones and stir until just moist. Then, gently fold in raspberries.

Fill muffin tins (12 regular sized muffins, or 6 jumbo muffins) 2/3 of the way full.

Bake at 350 for 18-22 minutes, or until a toothpick comes out clean.


  1. Oh, yummy! The color of those berries is awesome! We'll certainly try these. Thank you for sharing this one.

  2. Yum. I will keep this one tucked away for when the raspberries are ready here.


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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