Friday, June 12, 2009

Crockpot BBQ Pork Sandwiches

Crockpot BBQ Pork Sandwiches

1 pork loin (or roast)
1/2 C beef broth
2 garlic cloves, minced
1/2 onion, chopped
Your favorite BBQ sauce {we love cherry!}
Whole wheat rolls

Place porkloin in the crockpot and season with minced garlic, and onion. Pour beef broth over the pork and cover. Cook on high for 4-6 hours, or on low for 7-8 hours until the internal temp of the pork is done.

Remove pork from the crockpot, and allow to cool for just a few minutes (or you'll burn those little fingers!). Meanwhile, remove the broth/onions, from the crockpot.

Using two forks, shred the pork. This should be easy since the pork should just fall right apart.

Return the pork to the crockpot and add your favorite BBQ sauce -- we love Famous Dave's Rich and Sassy, Brownwood Farms Cherry BBQ or our homemade cherry BBQ sauce. Stir to coat the pork, adding enough BBQ sauce to cover all the pork.

Cover the crockpot and cook on low for anywhere from 20 minutes to 2+ hours ... or until dinner is ready :)

Serve atop homemade 40-minute whole wheat rolls!

Enjoy leftovers as open-faced cheesy BBQ sandwiches...

This post is linked to Slow Cooking Thursday.


  1. Yummy yummy! I am actually making pulled roast sandwiches tomorrow for a bbq. I was planning on posting my recipe too!

  2. I can't wait to try this, I bet my hubby will love it.

  3. I love barbq like this it is so good

  4. We've been wanting BBQ will have to give this one a try. Thanks.

  5. I made this last night and it was delicious! Thanks for the recipe!

  6. We tried this one sunday a few months ago and loved it! It's the closest we can get to our favorite bbq place back in the states! Thanks for sharing it!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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