Wednesday, June 24, 2009

No-Rise Pizza Crust

This pizza crust has quickly become our favorite!  It goes together so quickly, and with a little additional resting time, we can stretch it to make two giant sized pizzas/calzones!!

No Rise Pizza Crust - From Amy at The Finer Things in Life

1 T yeast
1 C really warm water (but not too hot that it kills the yeast -- that is, not boiling!)
1 tsp. sugar or honey
1 tsp. salt
2 T olive oil
1.5 C whole wheat flour
1 C white whole wheat flour

Prepare the crust by mixing warm water, sugar and yeast in a small bowl. Allow yeast mix to sit while you mix the dry ingredients together. Then add oil and salt to the yeast mixture and stir.

Add the wet ingredients to the dry ones, and stir to combine. Knead the dough (about 5 minutes) on a lightly floured surface until firm.

Cover and set dough aside for 5-10 minutes while you prepare the veggies. Setting the dough aside for a few minutes helps make the dough easy to roll out into a pizza.

Roll out the dough and place on a lightly greased cookie sheet.  Top with desired toppings and bake at 350 for 15-18 minutes, or until toppings are browned.


  1. I used this recipe yesterday for the 2 pizzas I made. They were pretty easy (I am new to this) and the kids LOVED them. Thank you.

  2. it looks like you have your dough sitting on some kind of pizza crust size guide?? is that what that circle thing is? if so, where can I get one??

  3. Sabrina - I think its a pastry mat. Here's one on Amazon....


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