Friday, July 17, 2009

Cheesy Biscuits

Delicious. Cheesy. Tasty. Excellent. Quick!

Cheesy Biscuits

1 C flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 C extra sharp cheddar cheese, shredded
1/4 + 1/8 C milk
half of a 1/3 C olive oil

Mix together flour, baking powder and salt.

Add in the shredded cheese and stir to coat.

Mix in the oil and milk until batter is moist.

Grease a cookie sheet and then drop biscuits by the teaspoonful (makes about 12 biscuits) onto the cookie sheet.

Bake at 400 for 20-30 minutes, until biscuits are lightly browned.

Enjoy! Especially great with pasta and soup!

Check out Grocery Cart ChallengeFriday Feasts, URS for more delicous recipes.


  1. yes please! Those look fantastic.

  2. These really look delicious. Thanks for the recipe.

  3. Guess what I am eating right now? They are delicious! Matt loves them too, so we basically eat them as a snack, as they are not oily (like Red Lobster's) and they kinda taste like cheese-its:)) Or maybe that is because I cooked them too long and ours are abit crunchy:)) Thanks!

  4. I agree -- we thought they tasted like cheese-its too :)

  5. Thanks so much for linking. Hope to see you again next week! I am so excited this linky is growing (27 recips-yeah!). I might even get a fun little button to display on Momtrends.


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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