Monday, August 10, 2009

Blueberry Muffin Coffee Cake

Blueberry Muffin Coffee Cake

1 C whole wheat flour
1 C white flour
1/2 C brown sugar, packed
2 1/2 tsp. baking powder
1 tsp. salt
1/4 C applesauce
3/4 C milk
1 egg
2 C blueberries

1/4 C brown sugar
1/2 tsp. cinnamon
1/2 C oats

1/2 C powdered sugar
1/4 tsp. vanilla
1 1/2 tsp. hot water

Mix together dry ingredients.

In a medium bowl, mix together the egg, milk and applesauce.

Then, combine the dry and wet ingredients just until moist.

Gently fold in the blueberries.

Spread mix into a greased 9x13 baking dish.

In a small bowl, mix together the topping ingredients.

Sprinkle the topping over the cake.

Bake at 375 for 40ish minutes, until a toothpick inserted in the center comes out clean.

Then, mix together the glaze ingredients until smooth.

Drizzle over the warm cake, and enjoy!

This post is linked to Mouthwatering MondaysTasty TuesdayIngredient Spotlight


  1. This looks delish!!! I'm going to have to try it soon! :)

  2. yummy ;-) I'm having to resist licking my screen.
    I love blueberries!

  3. I need to add this to my list! We picked about 30 lbs of berries last week. Most I will freeze for winter, but will bake with some too.
    Thanks for sharing!

  4. Oh, I can smell this! I love anything with oatmeal. :~D


  5. This looks like a keeper. Thanks for sharing.

  6. This looks SO good. I love that it's relatively healthy. :-)


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