Monday, October 5, 2009

Apple Crisp

I think I love apple crisp almost more than apple pie. The crumble topping is delicious.... especially when paired with ice cream :)

Apple Crisp - Mom

5 large apples (tart are best!)
1/2 C sugar*
1/2 tsp. cinnamon
2 T flour
1 C oatmeal
1/2 C brown sugar
1/3 C flour
1 tsp. cinnamon
3 T butter, softened

Peel, core and slice apples.  Then, stir 1/2 C* (or less, if your apples are sweeter) sugar and 2 T of flour together with the apples.

Sprinkle the apples with 1/2 tsp. cinnamon.

In a large bowl, mix together the oatmeal, brown sugar, flour and cinnamon. Then, cut in the softened butter.

Sprinkle the topping over the apples.

Bake at 375 for 30-40 minutes, until bubbly and lightly browned.

Allow to cool for 10ish minutes before serving.

Top with ice cream for an extra treat.

This recipe is linked to Mouthwatering Mondays and Save Room for Dessert!


  1. Your crisp looks scrumptious. I, too, prefer crisp to pie. I hope you are having a wonderful day.i

  2. I love apple crisp. Yours looks yummy from the first photo through the steps. I bet it is delicious.

  3. This is just like the recipe I use and it is the BEST!!! I just made Hubs a big dish of it last week.

  4. I think I just drooled on my keyboard!

  5. This is very similar to my recipe and it is really good. Thanks for sharing with us today!

  6. This looks like are a really good apple crisp. Thank you for participating in Save Room for Dessert.

  7. I used your recipe this weekend and it turned out fantastic! I wasn't sure what size dish to bake it in, a 9x9 seemed too small, a 11x13 seemed too big, so I settled for a deeper 2.5 quart baking dish and it was great! Thanks for sharing!


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