Wednesday, March 10, 2010

Cinnamon Oatmeal Raisin Pancakes

SnoWhite loves pancakes. She makes lots of different varieties and I think they all taste great. I decided that I would try my hat at a new variation of pancakes while she was gone....Cinnamon Oatmeal Raisin Pancakes. The ingredients are roughly as follows (notice roughly because as I mentioned I do not really measure these things when I make recipes):

Cinnamon Oatmeal Raisin Pancakes - Frog Prince

1 1/4 cup flour
1 tsp butter
1/4 cup apple sauce
1/3 cup brown sugar
2 eggs
2 tsps vanilla (more if you like cannot have too much)
1 1/2 tsp cinnamon
1 tsp ginger
1 tsp nutmeg
1 1/4 tsp baking powder
1/2 baking soda
1 1/4 cup old fashioned oats
1 1/2 cup low fat milk
1/3 cup half and half (if you do not have half and half you can omit and just use milk)
2/3 cup of raisins

Makes roughly 15-18 average sized pancakes.

Combine milk, half and half, and oats together in a bowl. Let stand for ten minutes.

Meanwhile, combine dry ingredients together and shift.

After thoroughly shifted, melt butter and add wet ingredients (eggs, apple sauce, butter (melted), and vanilla) to the dry ingredients.  Whisk together.

Then, add the oat, milk, half and half mixture and whisk together.

 Finally, add raisins and stir a couple of times.

The pancakes should have a fairly thick consistency. Cook on a griddle or in a flat plan on high. The pancakes will brown nicely due to thick consistency. Finally, enjoy a nice tasty breakfast.

Sorry no pictures, but I assure you they are not too hard to make and they taste good.

~Frog Prince


  1. Great going and I admire that you are not at the local fast food restaurant while your wife is gone. :) Looks like you're eating very well!

  2. I just found your blog and I am totally loving your recipes!! Even my 5 yr old, was in awe!! I was like you, I never was a big cook, but now I am getting so much enjoyment out of cooking for my family. Thank you.


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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