Try making one of our favorites in the crockpot!
Crockpot Green Bean Casserole - SnoWhite
1 batch of Cream of Mushroom Soup
1/8 C milk
4 C green beans, cut and cooked
1 tsp. soy sauce
pepper, to taste
1 6oz can of French Onions (or 2 C homemade bread crumbs)
Prepare the cream soup.
Stir the cream soup, milk, soy sauce and green beans together and place in the crockpot.
Cook on low for 4 hours, and then add the French Onions before serving.
Enjoy!
Yum! I haven't ever done green bean casserole in my crockpot. Thank you for sharing so I can try it out!
ReplyDeleteYum! I don't know if my mom has green bean casserole on the menu for Easter dinner, but now I just might have to make sure it makes its way onto the table.
ReplyDeleteYummy!! I have never tried this in the crockpot either. Would sure save me some time for Easter lunch. Thanks for the info!!
ReplyDeleteThat's a good idea I may use my crockpot next time too. I'm an old fashioned green bean eater meaning I don't like this type of casserole thing for my green beans. Guess it's because I don't like the mushroom soup.
ReplyDeleteI'm a big fan of green bean casserole, but this is the first time I've ever seen it done in a crock pot! I can't wait to try it.
ReplyDeleteI hate that we only have green bean casserole at Thanksgiving. Thanks for bringing it back now that green beans are ACTUALLY in season! Love that its a crockpot dish!
ReplyDeleteDefinitely a great idea to cook this in the crock pot and free up both space on the stove and time.
ReplyDeleteThanks, I will definitely be trying this for Thanksgiving. I'm making dressing in the crock pot for the first time this year too. I love being able to cook some of the sides in my crock pots so I can free up the oven.
ReplyDelete