When I saw my 92-year-old grandmother this past weekend, I asked her if I could peek in her recipe box. It was such a treat!
As we began talking about food and gardening, Grandma shared with me a recipe that she created for my grandfather. A recipe that he loved.
Hearing my grandmother, who has lived without her other half now for more than 10 years, talk about making food for my grandfather was a precious moment for me.
It reminded me how food is more than food.
It’s love, served up from one person to another.
Thanks, Grandma, for sharing this recipe with me, and for the treasure of hearing you talk about Grandpa and the foods he enjoyed, and the joy that brought to your face! I will think of you and Grandpa every single time I eat this yummy dish.
Stanley Scramble – Grandma
Ingredients
- 1 medium zucchini, sliced into thin coins
- 1 medium sweet onion, sliced (or 1 T onion flakes)
- 2 pieces, thinly sliced ham
- 2 eggs, lightly beaten
- 1/8 C milk
- salt and pepper, to taste
- Cheese, if desired
Directions
Saute up the sliced zucchini and onion in a large skillet with butter. Why butter? Grandma always cooked with butter. And, when my grandfather was still alive and on the farm, it wasn’t just any butter, it was butter from their cows. Awesome.
Meanwhile, in a second skillet, scramble up the two eggs (adding in the milk, if desired). Season with salt and pepper. Cook until set.
Add a piece of ham to the skillet with the zucchini and fry it until browned on both sides.
Place the ham slices atop the zucchini and onion mixture. Top with scrambled eggs. And, garnish with cheese, if desired.
Serves 2. Or one, hard working, hungry farmer.
Enjoy!
Linked to: Tasty Tuesday, Slightly Indulgent Tuesday, What’s on Your Plate? These Chicks Cooked, Full Plate Thursday
How wonderful! Love the picture of your grandmother (and I enjoyed trying to peek around her and see all her vintage treasure - like that half moon shelf!)
ReplyDeleteSuch a precious memory with your Grandma. It makes me miss my granny so badly.
ReplyDeletewhat a great story, thanks for sharing. It reminds me of all the time I have spent with my grandma. What a great breakfast too!
ReplyDeleteYour grandmother is adorable- so happy you shared this with us!
ReplyDeletesuch a lovely post, friend! thanks for sharing, and as always, i cant wait to try it! :)
ReplyDeleteWhat a great story! This will be a recipe you cherish in the years to come that will bring a smile to your face.
ReplyDeleteI have some of my grandmother's recipes - I inherited them after she died last year! same handwriting - must be that era!
ReplyDeleteGreat story/love what you said about serving up love..
blessings
http://bit.ly/daNjZ9
What a precious memory!!! Your post made me miss my Granny. Treasure your moments with her :)
ReplyDeleteI love this!
ReplyDeleteLove this recipe! What a sweet grandma you have. Thanks for sharing that sweet photo! Glad you had such a wonderful visit!!
ReplyDeleteThere is a lot of wisdom in your Grandma. Glean as much as you can, as often as you can.
ReplyDeleteThis recipe sounds delicious and your Grandmother is lovely and a treasure to be sure. I will be making this for my hubby. Thank you to both of you.
ReplyDeleteHi Sno White,
ReplyDeleteWhat a precious photo of your Grandmother, and what a precious memory you will have of going through her recipes. That is a very different recipe but I sure would like to try it. It really looks good. Hope you have a wonderful holiday week end and thanks so much for sharing with Full Plate Thursday.
Come back soon!
Miz Helen
The story behind this dish is priceless. And it sounds pretty tasty, too!!
ReplyDelete