Thursday, May 30, 2013

Raspberry Rhubarb Frozen Yogurt

Tangy.  Creamy.  Refreshing. 

These are all adjectives to describe this bowl full of raspberry rhubarb frozen yogurt.  Although it’s not nearly warm enough for frozen treats here in the frozen tundra, I can’t ever pass up a good rhubarb splurge. 

This frozen yogurt is sure to be a summer staple for us!  There is something amazing about the combination of Greek Yogurt (we used Fage), honey and raspberry rhubarb.  Trust me on this one. 

Up next, I’ll try the blueberry rhubarb jam mixed into this frozen yogurt base. 

Raspberry Rhubarb Frozen Yogurt



Combine 2 C plain Greek Yogurt with 1/4 to 1/2 C honey.  Use more or less honey to your taste preferences. 

Stir until smooth. 

Then, stir in 1/2 C raspberry rhubarb preserve

Sample to make sure the sweet/tart ratio is just right for your family. 

Pour into your ice cream maker and make according to manufacturers directions. 

After about 15 minutes, your frozen yogurt should be ready.  Stir in the remaining 1/4 C rhubarb raspberry preserve so that you swirl the frozen yogurt. 

Serve right away or, freeze until ready to serve. 



  1. This look delish!! Im going to have to get an Ice cream maker this summer.

  2. You and your ice cream maker recipes are killing me! This may be the recipe that makes me buy an ice cream maker. Every time I see one in the store I think of all your recipes :)

  3. Really an Amazing and Yummy. Like it and surely will love to make it. Visit again for to have some more recipes. Keep Posting. Thank you for sharing.


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

Related Posts Plugin for WordPress, Blogger...