Wednesday, October 23, 2013

Ingredient Spotlight: Winter Squash

Thanks for joining us for this week’s Ingredient Spotlight!  We are talking all about winter squash this week – butternut, acorn, spaghetti, and my personal favorite, buttercup are just the tip of the squash-berg when it comes to winter squash. 

My blogging friend, Liz from Carpe Season just did a post all about winter squash explaining who’s who and what’s what when it comes to squash.  You can visit that post here


Here are our favorite ways to enjoy winter squash:

Crockpot Winter Squash (pictured above)

Make Ahead Butternut Squash Bake

Buttercup Squash Baked Oatmeal with Craisins

Butternut Squash Pasta Skillet

Butternut Squash & Spinach Lasagna

Let’s see your recipes --


Join us next week for Lentils and to start off November, you won’t want to miss Sweet Potatoes! 


  1. Thanks for the shoutout to me (and to Amy!)
    After buying all that squash for that post, it's been pretty squashtacular around here :)

  2. Great ideas for using winter squash! I'm especially liking the Buttercup Squash Baked Oatmeal with Craisins. :)


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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