Skillet Fajitas

Homemade skillet tortillas are an easy, quick family-friendly dinner. 

We use our homemade fajita seasoning and lots of fresh peppers and onions, coupled with yummy chicken and wrapped into whole wheat tortillas – it was a hit.

Skillet Fajitas

Ingredients

• Fajita seasoning
• 2 chicken breasts, sliced lengthwise
• 3 medium colored bell peppers, sliced lengthwise
• 1 medium green bell pepper, sliced lengthwise
• 1 medium sweet Vidalia onion, sliced and separated
• Whole wheat tortillas (n=8)
• 4 oz. Monterrey Jack cheese, shredded
• Sour cream or plain Greek yogurt
• Avocado
• Salsa

Directions

In a large skillet, sauté sliced chicken breast strips in a little olive oil over medium heat until lightly browned and cooked through.

Add in the sliced bell peppers and onion, and sauté until the veggies are crisp tender. 

Sprinkle in 3-4 T of fajita seasoning over the skillet and continue cooking until the fajita seasoning caramelizes a little bit. 

Meanwhile, warm the whole wheat tortillas and place 1-2 T of cheese down the center. 

Top with chicken strips and pepper mixture. 

Wrap up and top with fixings of your choice – avocado, salsa and/or sour cream. 

Enjoy!