Monday, September 22, 2014

Menu Plan–Sept. 21

Last week, we tried some great new recipes!  A wild rice and butternut squash casserole marked our first fall savory dish, and a lovely apple braid our first dessert.  Our first batch of maple apple sautĂ© topped our waffle breakfast.  Fall is here!

And, we also enjoyed an old favorite: Very Veggie Chili Cheese Bread.  Yum-o.

On to this week:

One-Pot Baked Ziti {new}
To do: Thaw chicken

Chicken Pot Pie with Herby Biscuits
To do: Thaw pork roast, prep apples and bake squash while pot pie bakes

Crockpot Balsamic Pork with Apples and Onions, Squash
To do: Dice veggies

Roasted Veggie Mac and Cheese, green beans
To do: Thaw ground chicken, make applesauce

Apple Chicken Burgers {new}
To do: Make bagels, thaw chicken and ham

Pumpkin Spice Bagels
Chicken Cordon Bleu Casserole {new}

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1 comment:

Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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