Tuesday, October 28, 2014

Crockpot Caramel Apple Crumble

Here’s an easy and tasty fall dessert that your crockpot makes for you!

Use your favorite apples, and top with vanilla ice cream.  Perfect for a crowd. 

Crockpot Caramel Apple Crumble – Adapted from How Sweet It Is


  • 1/4 + 1/3 C brown sugar, divided
  • 1/4 C sugar
  • 8 large apples (crisp and tart are recommended); we used Haralson & Honey Crisp
  • 1 1/2 tsp. cinnamon, divided
  • 1 C oats
  • 1/4 C white whole wheat flour
  • pinch of salt
  • 1 tsp. vanilla
  • 3 T butter, softened


Mix together the 1/4 C brown sugar and 1/4 C white sugar in the bottom of a large crockpot. 

Peel and cut the apples into chunks and arrange them over the top. 

Sprinkle the apples with 1 tsp. cinnamon and a pinch of nutmeg, if you’re up for it.

Meanwhile, mix together 1 C oats, 1/3 C brown sugar, 1/4 C flour, 1/2 tsp. cinnamon and a pinch of salt.  Add in 3 T melted butter and stir until well coated. 

Mmmm… don’t snitch. 

Spread the oatmeal topping out over the apple mixture. 

Cover and cook on high for 2-4 hours, or until the apples are tender.  When apples are crisp-tender, crack the lid off the crockpot a bit, unplug and allow the dessert to sit for 30-60 minutes before serving.  Serve warm, with ice cream and drizzled with the caramel syrup from the base of the crockpot. 


1 comment:

  1. Wow this sounds amazing, thanks for posting this recipe up.



Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

Related Posts Plugin for WordPress, Blogger...