Any easy way to get in those veggies :)
Veggie Rice
{Print Recipe}
2 cans of veggie or chicken broth
1 can crushed tomatoes, undrained
2-3 large carrots, sliced
1 medium zucchini, sliced into 1/4s
1 yellow pepper, diced
1 red pepper, diced
1-2 garlic cloves, to taste, minced
1/4 C chopped onion
salt, pepper, to taste
1-3 teaspoons of basil, to taste
1-3 teaspoons Italian seasoning
2 C brown rice, uncooked (slow cook)
Combine rice, broth and tomatoes in the crockpot and cool for about an hour on low. Then, add in all the veggies and seasonings; cook until rice is done and veggies are tender (about 2 more hours). Sprinkle with mozzarella cheese and enjoy.
*Check the tenderness of the veggies after about an hour... this may cook faster in your crockpot, and it will be mushy if the veggies are over done.
Thursday, December 4, 2008
Veggie Rice
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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.