Easy Homemade Pot Pie - Mom
1 2/3 C frozen mixed veggies (carrots, broccoli, cauliflower), thawed
1 C cooked turkey, diced
1 can cream of chicken soup
1 C heart-healthy Bisquick
1/2 C milk
Heat oven to 400. Stir veggies, turkey and soup into an ungreased 9-inch pie plate. Sitr remaining ingredients until blended. Pour the Bisquick mix over veggies in the pie plate. Bake for 30 minutes or until the top is golden brown.
*May also use chicken rather than turkey, or omit meat all together.