Sunday, January 25, 2009

Zesty Potatoes

We don't often eat fries around here (other than sweet potato fries)... but these zesty, cheesy fries make for one yummy side dish.

Zesty Potatoes

2 large potatoes
1/4 C Kraft Zesty Italian Dressing
1/4 C Parmesan cheese

Cut potatoes into 1/2 inch strips. Combine dressing and cheese together and mix. Pour sauce over potatoes and stir until potato fries are well coated.

Place potatoes on tinfoil on a cookie sheet and bake at 425 degrees for 15-25 minutes.

Flip and bake an additional 15-30 minutes, or until potatoes are tender and crispy. Whenever I make these potatoes, it generally takes a lot longer for the potatoes to get to the tenderness I like... usually about 1 hour in total.

You can scale up the recipe as you wish; the fries make a great double/triple batch.

This post is linked to:

1 comment:

Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

Related Posts Plugin for WordPress, Blogger...