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Panekuken - Little Laura
1 - 2 T butter
1/2 C flour
1/2 C milk
2 eggs
1 tsp. vanilla
1/4 tsp. cinnamon
Heat oven to 450 degrees. Place butter in an 8 inch pie plate and melt butter in the oven.
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Meanwhile, combine flour, milk, eggs and vanilla in a bowl. Mix with a whisk until combined.
When butter is melted, remove pan from the oven and pour the flour mixture into the hot pan. Sprinkle with cinnamon.
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Bake at 450 degrees for about 15 minutes, or until Panekuken is golden brown. Cut and serve with fruit or syrup.
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Find more great frugal recipes at the Grocery Cart Challege Friday Recipe Swap and Hospitality Haven's German Link-Up!
My son and I enjoyed this recipe today for breakfast - yum yum ;-) I am thinking about adding a little almond extract and doubling it for Saturday morning for the whole gang - thanks for sharing - this will be making a regualr appearance on my menu plans.
ReplyDeleteI recently made one of these but the recipe called for 1 cup flour/milk and SIX eggs. I thought it was too eggy and planned on reducing the number. Will definitely try this one next time.
ReplyDeleteYes, this is what I expected. Just like the Panekuken House we ate at when I was little. Can't wait to share it with my little ones!
ReplyDeleteThese look delicious! I can't wait to try this recipe. And thanks for stopping by today to read my Blissdom post. I had a blast there.
ReplyDeleteEvery Friday I do something called "Taste the World" on my blog and I focus on the food of one country for a month. Right now I'm doing German food and you have a few recipes that would be PERFECT! Please stop by and leave a comment with the links to this recipe, and then these two:
ReplyDeletehttp://joyinmykitchen.blogspot.com/2009/12/german-fruit-pancake.html
http://joyinmykitchen.blogspot.com/2009/04/german-potato-salad.html
That way I can add them to the running total of German food and people can easily find some great German recipes! :) Thanks!
http://alison.blogsome.com/2010/04/08/taste-the-world-kugel/