These are roll out cookies, and at first, I wasn't going to roll them. But, then I was tempted by the large box of cookie cutters we got from my mom and sister-in-law ....
Full batch (makes 4.5 dozen cookies)
1 C butter (you could likely use 12 T)
1 C sugar
1 egg (I used egg white)
1 C (8oz) light or fat-free sour cream
1 1/2 tsp. vanilla extract (be generous)
4 C flour
1 1/2 tsp. baking soda
1/4 tsp. salt
Half batch (makes about 2 dozen cookies, depending on size)
6 T butter
1/2 C sugar
1/2 C (8oz) light or fat-free sour cream
1 tsp. vanilla extract (be generous)
2 C flour
3/4 tsp. baking soda
1/8 tsp. salt
Cream together butter and sugar until light and fluffy
In honor of basketball playoffs.... the NCAA Trophy
1 C butter, softened
9 C powdered sugar
3 tsp. vanilla extract
2/3-3/4 C milk
Food coloring, if desired
In a large bowl, cream butter until light and fluffy. Beat in powdered sugar and vanilla. Add enough milk to achieve desired consistency. Tint with food coloring, and decorate cookies as desired.
*If made as directed (without my modifications of reduced butter, egg whites and light sour cream), including frosting (assuming your cookies are 3 inches across): 1 cookie = 197 calories, 8 grams of fat (4 g saturated fat), 30 g carbs, 1 g protein.
These cookies are shared for Grocery Cart Challenge hosted by Gayle.