This is absolutely delicious. Mouthwatering. Simple to make, and the pork is so flavorful and tender... we loved it. In fact, we were going to use the leftovers for pulled-pork sandwiches, but we'd rather enjoy it again a second night!
Crockpot Mushroom Pork Tenderloin
Small pork roast or tenderloin*
1 recipe cream of mushroom soup
1/8 C minced onion
salt and pepper
1 bag baby carrots
4 red potatoes
Place the porkloin into your crockpot; trim fat, if possible. *I buy big porkloins and then section them into three smaller "roasts" and also into pork chops; this makes them perfectly sized for the two of us!
Sprinkle some of the minced onion over the pork.
Grab your cream of mushroom soup (this time I used 8oz of mushrooms, sliced) ...
and pour it over the pork. Top with additional minced onion and sprinkle with salt and pepper.
Cover and cook on low for 6-8 hours. I added in the carrots and potatoes about 4 hours before serving and they were perfect.
This post is linked at Slow Cooking Thursday and Ingredient Spotlight.