Popcorn Chicken - Modified from Laura's Kitchen
3 large boneless, skinless chicken breasts
3/4 cup whole wheat flour
1/2 t. sea salt
butter
In a medium sized bowl, stir together flour, and salt.
Cut chicken into bit-sized pieces and then toss into the flour mix; coat well.
Melt 1/2 T of butter in the bottom of a 9x13 pan. Then, add chicken to the pan, and spread to make a single layer. Bake at 350 for 10 minutes. Then, flip the chicken pieces over and add an additional 1/2 T of butter. Cook chicken for an additional 10-15 minutes until done.
Enjoy!
I can't wait to try this for my kids!!!
ReplyDeleteI want to try her popcorn chicken too. I like your recipe better though. Thanks!
ReplyDeleteyummy! I like Laura's recipe alot, but now I want to try yours!
ReplyDeleteOhhh, and I so would want the rhubarb torte recipe...puhlease!!
This sounds and looks wonderful! We'll be having this next week and I am sure my kids are going to love this. Thanks!
ReplyDeleteI love popcorn chicken. Yours looks yummy!
ReplyDelete