Monday, June 22, 2009

Cheesy BBQ Pork Open Sandwiches

Talk about a delicious way to use up leftovers! We had a little bit of BBQ pork left from our pulled pork sandwiches, and also some French bread.... With a little cheese and a toaster oven, we had a quick meal that didn't require heating up the kitchen!

Cheesy BBQ Pork Open Sandwiches

Shredded pork (with BBQ sauce)
Extra sharp cheddar cheese, sliced
French bread

Slice the French bread into rounds and arrange on the rack/pan of your toaster oven (or on a cookie sheet, if you want to broil them in the oven).

Top with warmed BBQ pork and cheddar cheese slices.

Toast for ~7 minutes until cheese is bubbly and bread is toasty!

Enjoy with green veggies for a quick, clean-out-the-fridge recipe. 


  1. Enjoyed looking at your blog. Great pictures!

  2. Yum! Great idea for using up leftovers.

  3. Mmmm, you have some of the best recipe ideas! :) Can I come to your house for supper tonight???!!!

  4. This is definitely a great idea for using up leftovers! Anytime I make pulled pork, I make a TON and I get tired of eating it the same way every day. I'll be anxious to try the cheese!!!

  5. yummy!!!! so glad to discover your blog! xoxo


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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