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Dark Chocolate Raspberry Cake - SnoWhite
6-8 T butter
1 C whole wheat flour
1 C flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 C milk
1 tsp. vanilla
1 1/4 C brown sugar, packed
~4 C raspberries (we used fresh - washed, and patted dry)
~1 C Dark Chocolate Chips (we used Hershey's Special Dark)
Preheat oven to 350. Place butter in a 9x13 pan and melt in the preheating oven.
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While butter melts, mix together flours, baking powder, salt, milk, vanilla and brown sugar.
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Pour roughly half of the dough into the 9x13 pan that contains the melted butter.
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Top with 3 C raspberries.
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And, sprinkle in chocolates.
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Top with remaining dough by plopping the dough over the top. Then, sprinkle additional 1 C raspberries over the top of the dough.
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Bake at 350 for 30-35 minutes, until center is set. [you may need to decrease the oven temp to prevent edges from burning -- baking longer at a lower temp]
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Yum.
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Wait, did I say, delicious?
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Linked to: Ingredient Spotlight, Tempt My Tummy, Tasty Tuesday, Would you like chocolate with that?, Grocery Cart Challenge
Whoa! That looks like my kind of dessert. Can't go wrong with chocolate and raspberries together!
ReplyDeleteI am salivating. Chocolate and raspberries are two of my favorite things - what a perfect combo!
ReplyDeleteOh my, this sounds delicious! I followed you over from tempt my tummy tuesday and look forward to trying your recipe:)
ReplyDeleteOh my goodness. I am wiping the drool as we speak. I believe I will try this one out!
ReplyDeleteThis sounds delish! I love dark chocolate, too! Thanks for sharing!! :D
ReplyDeleteHave a great Tuesday!
Sherry
Well this would certainly satisfy my raspberry and chocolate craving!!!!!
ReplyDeleteTHIS is my kind of dessert! When I'm making something indulgent, I want the real deal. I will be trying this one out for sure. thanks
ReplyDeleteMmmmm, my mouth is watering. I love raspberries, but DARK chocolate is my weakness!
ReplyDeletechocolate and raspberries are darn good. I wonder- I could probably make it smaller- we don't usually buy so many raspberries at a time. Maybe I need a Costo membership like you!
ReplyDeletewow!! that looks divine! I will have to try it out!
ReplyDeleteDark chocolate and raspberries, sounds perfect!
ReplyDeleteThat looks wonderful. I can't wait to try it!
ReplyDeleteHoly cow - can that first pic of raspberries and choc. chips be any more beautiful. :) YUM!! We have rasb bushes and my first crop got killed by a light frost the one night we were gone. I was SO sad, but hopefully we'll have more because they are my favorite.
ReplyDeleteThis looks so yummy - what a great combination! If you have time today, come by and link it to my blog for Dessert Friday!
ReplyDeleteOh, this looks heavenly.
ReplyDeleteI am SO bookmarking this one :)
Thanks for sharing the recipe!
look too easy. great fast dessert... thanks:-)
ReplyDeleteOh yum - so glad you linked this today!! It still makes me drool! :)
ReplyDeleteOh that looks lovely! Thanks for sharing!
ReplyDeletedefinitely trying - looks amazing.
ReplyDeleteYet another reason we MUST plant raspberry bushes!
ReplyDeleteBookmarking this. It looks amazing, especially since it has 2 of my favorite things!
ReplyDeleteI made this a lot last summer and a friend begged for the recipe. Then again she asked me where I found it for this year and now I'm making it again. I love this one!
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